Hey everyone, I’m Kellie! I grew up with a love of baking and cooking. Come follow me for some fantastic recipes, food ideas and more! 💕💕
My favorite season is summer. Why? Because my family loves to use the fire pit in the backyard for some camping related fun.
Even though I love to cook, and I have a ton of dinner ideas in my little recipe box for busy nights, for some reason,…
I don’t know about you, but when my kids come home from school, it’s like they’ve never eaten for a month!
Some nights, I just want a dinner that’s low effort but still feels a little fancy, like I actually put in some work.
Spring always has me craving fresh, light dinners that don’t take a ton of effort.
The 4 Nations Face-Off was an absolute blast, and now we’re rolling right into the countdown to the Stanley Cup playoffs in April.
Cold pasta salads are my go-to when I need something easy, filling, and packed with flavor.
Sunday brunch just feels fancier when there’s cake involved, and carrot cake is one of those classics that always hits the spot.