Blog - Oven Inspired

My favorite season is summer. Why? Because my family loves to use the fire pit in the backyard for some camping related fun.

Even though I love to cook, and I have a ton of dinner ideas in my little recipe box for busy nights, for some reason,…

I don’t know about you, but when my kids come home from school, it’s like they’ve never eaten for a month!

Some nights, I just want a dinner that’s low effort but still feels a little fancy, like I actually put in some work.

Spring always has me craving fresh, light dinners that don’t take a ton of effort.

The 4 Nations Face-Off was an absolute blast, and now we’re rolling right into the countdown to the Stanley Cup playoffs in April.

Cold pasta salads are my go-to when I need something easy, filling, and packed with flavor.

Sunday brunch just feels fancier when there’s cake involved, and carrot cake is one of those classics that always hits the spot.