Best Homemade Apple Dump Cake

There’s just something about apple dump cake that hits the spot every time.

I’ve made it more times than I can count, especially when I need a last-minute dessert that still tastes homemade.

While my family loves my famous apple crisp, I can’t get enough of this apple dump cake (and trust me, apple + cinnamon + ice cream all really taste the same in your mouth!).

Last weekend, my friend popped over with her kids for a playdate, and I wanted to whip up something sweet without spending hours in the kitchen.

That’s when I remembered I had everything I needed for this apple dump cake!

Just a can of apple pie filling, a box of cake mix, and some butter, and in less than five minutes, it was in the oven.

By the time the kids were done running around the backyard, the whole house smelled like warm apples, and we were all ready to dig in.

It’s a go-to apple recipe for me when I want something homemade but don’t have time to spare.

Here’s What You Need to Make Apple Dump Cake

Here’s what you need to make a delicious Apple Dump Cake. Just a few pantry staples and a little bit of prep, and you’re all set.

This dessert is so easy it practically makes itself!

• Apple pie filling: Use your favorite brand or make your own if you want a more homemade touch.
• Yellow cake mix: The classic choice for this recipe, adding a sweet, buttery flavor to the top.
• Unsalted butter: Melted and drizzled over the cake mix to create a crispy, golden crust.
• Ground cinnamon (optional): For an extra hint of warmth and spice.
• Chopped pecans or walnuts (optional): Adds a bit of crunch and texture if you like nuts in your dessert.

Feel free to experiment with other optional ingredients like sliced fresh apples for added texture, caramel sauce for a rich flavor, or even chocolate chips for a decadent twist on this classic dessert!

How to Make Apple Dump Cake

Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Add the Apple Filling: Pour the apple pie filling into the prepared baking dish and spread it evenly.

Sprinkle the Cake Mix: Evenly distribute the dry yellow cake mix over the apple filling, covering it completely.

Drizzle with Butter: Pour the melted butter over the top of the cake mix, making sure it’s evenly coated.

Add Optional Toppings: If you want to add some extra flavor, sprinkle ground cinnamon and chopped nuts over the butter.

Bake the Cake: Place the dish in the oven and bake for 40-45 minutes, until the top is golden brown and bubbly.

Make sure you let the cake cool a bit before you serve it. If you’re going to top it with delicious ice cream or whipped cream, you don’t want a soupy mess!

The Best Homemade Apple Dump Cake

Enjoy this easy, comforting dessert that’s perfect for any occasion!

Ingredients:

• 1 can (21 oz) apple pie filling
• 1 box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 cup chopped pecans or walnuts (optional)
• Vanilla ice cream or whipped cream, for serving (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Pour the apple pie filling into the prepared baking dish and spread it out evenly. If you like a little extra spice, sprinkle the cinnamon over the apples.
3. Sprinkle the dry cake mix evenly over the apple pie filling, making sure to cover it completely.
4. Drizzle the melted butter evenly over the top of the cake mix. If you’re adding nuts, sprinkle them over the top as well.
5. Bake for 40-45 minutes, or until the top is golden brown and bubbly.
6. Let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Sweet, Simple, and Oh-So-Satisfying

There you have it—an apple dump cake that’s as easy to make as it is delicious.

Whether you’re serving it to guests or just treating yourself, this dessert is sure to impress without any fuss.

Grab a spoon, top it with a scoop of vanilla ice cream, and enjoy every warm, gooey bite!

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