31 Best Boneless Chicken Breast Recipes Everyone Will Love

If you’re anything like me, finding dinner recipes that the whole family enjoys can be a bit of a challenge.

As a mom who adores baking and whipping up delicious meals, I’m always on the hunt for recipes that are not only tasty but also easy to make.

In our household, dinner time is a special part of our day – and chicken dinners are my staple.

It’s a chance for my children to share their stories from school, for my partner and I to catch up on our day, and for all of us to enjoy some quality family time.

With busy schedules and picky eaters, I’ve found that boneless chicken breast recipes are a real lifesaver.

They’re versatile, quick to prepare, and always a hit with the kids.

Today, I’m excited to share some of the best boneless chicken breast recipes that everyone in your household will love.

From juicy and flavorful baked dishes to quick and easy stir-fries, these recipes have been tested and approved by my family.

Whether you’re dealing with a fussy toddler or a teenager with a big appetite, these meals are sure to please.

Plus, they’re perfect for those nights when you want to whip up something delicious without spending hours in the kitchen.

So, grab your apron, and let’s get cooking!

Chicken Breast Dinner Ideas

If there’s one ingredient that always finds its way into my weekly meal plan, it’s boneless chicken breast.

I find it easy to marinate chicken or bake them or even throw them on the grill.

There’s always a new way to prepare it that keeps dinner exciting.

1. Lemon Baked Chicken

If you’re looking for a delicious and easy dinner idea, lemon baked chicken is a true winner.

Preheat the oven to a welcoming 400 degrees, creating an ideal environment for baking.

Place the chicken breasts in a 13×9-inch baking dish, and invitingly pour lemon juice over them, setting the stage for a flavor infusion.

Mix together lemon pepper, paprika, and garlic powder, sprinkling this dynamic trio evenly over the chicken, transforming the mundane into the extraordinary.

Position a tablespoon of butter on each chicken breast, dotting the remaining butter around them, a small but pivotal step towards succulence.

Slice the lemon, integrating slices around the chicken, an act that fuses zest and aroma, wrapping the dish in culinary promise.

Bake uncovered for 30 to 45 minutes until the chicken reaches an internal temperature of 165 degrees, the culmination of simple steps towards a sumptuous outcome.

This lemon baked chicken is tender, flavorful, and sure to become a family favorite!

2. Cheesy Baked Chicken Breast and Peppers

Here’s a delectable dinner idea that’s sure to please, this cheesy baked chicken with bell peppers is a must-try.

Begin by preheating your oven to a warm 400 degrees Fahrenheit (200 degrees Celsius).

Lightly grease a 9×13 inch baking dish with a bit of olive oil or cooking spray.

Place four medium-sized chicken breasts, or alternatively, two large chicken breasts halved lengthwise, in the prepared dish.

Drizzle the chicken with 2 teaspoons of olive oil, ensuring an even coating.

Season both sides of the chicken with a blend of 1 teaspoon of paprika, 1 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.

Next, add 1 cup of bell pepper rings over the seasoned chicken breasts, creating a tangy, vibrant layer.

Sprinkle 1/2 cup of shredded mozzarella cheese and 1/2 cup of shredded pepper jack cheese generously over the top.

Place the baking dish in the preheated oven and bake for 20 to 25 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) and the cheese is bubbly and golden.

Once baked, remove the dish from the oven and garnish with finely chopped parsley for a fresh, flavorful finish.

This dish is best served immediately and pairs wonderfully with a side of cauliflower rice.

Enjoy this cheesy, peppery delight that’s sure to become a family favorite!

3. Melt In Your Mouth Chicken

This is a dish that’s both indulgent and incredibly easy to make, this creamy mayo-parmesan baked chicken is a true winner in my home.

Go ahead and preheat your oven to a cozy 375°F.

Next, take boneless chicken breasts and place them in a baking dish, giving each piece a little space to breathe.

In a mixing bowl, let’s whip up something magical.

Combine freshly grated parmesan cheese, a generous dollop of mayo, salt, pepper, and a dash of garlic powder.

Stir until it transforms into a creamy, dreamy blend that’s packed with flavor.

Now, it’s time to pamper those chicken breasts—spread the rich mayo-parmesan mixture over each one, giving them the spa treatment they deserve.

Finally, pop the dish in the oven and let it bake for about 45 minutes.

Your goal is a golden-brown topping and an internal temperature of 165°F, signaling that your chicken is perfectly cooked.

The wait might test your patience, but trust me, it’s worth every second for that irresistible, creamy, and cheesy finish!

4. Baked Sticky Honey Garlic Chicken

My family simply enjoys this fast and easy boneless chicken dinner!

this sticky honey garlic chicken recipe is going to be your new favorite.

It’s tender chicken tenders simmered in a rich honey sauce that’s the perfect blend of sweet, spicy, and savory—way better than take-out!

Grab your chicken tenders (you can use thighs, but trust me, tenders are the way to go) for seasoning them with salt and pepper, then coat them lightly in cornstarch.

This simple step gives the chicken that perfect golden crust.

In a large skillet, heat a few tablespoons of olive oil (or vegetable oil) over medium heat.

Cook the chicken in batches, about 1-2 minutes per side, until they’re a light golden brown. Once done, transfer them to a dish and tent with foil to keep warm.

Now, in the same skillet, lower the heat to medium-low and melt a few tablespoons of butter.

Toss in 4-5 cloves of minced garlic and sauté until fragrant—just about a minute.

Next, pour in the sauce you’ve mixed up: chicken stock, soy sauce, rice wine vinegar, and real honey (plus a bit of garlic chili crisp if you’re using it).

Stir the sauce together with the butter and garlic, then add the chicken back into the skillet, making sure they’re nicely coated and submerged in that sweet and savory goodness.

Turn the heat to low and let everything simmer at a low boil for about 10 minutes, or until the sauce thickens up and clings to the chicken like a sticky glaze.

Top it off with a sprinkle of red pepper flakes for a kick of heat and a handful of freshly minced parsley.

Serve this deliciousness over rice with a side of broccoli, and you’ve got a meal that’s sure to wow everyone at the table.

5. Cajun Butter Chicken Breasts

This is some seriously good cajun chicken!

Drizzle the chicken fillets with a bit of oil and really rub Cajun spices (you can mix yourself if you want) in to make sure every bite is packed with flavor.

Next, heat a combination of butter and oil in a pan.

The butter adds incredible richness, while the oil allows you to sear at higher temperatures, giving you that perfect golden crust without burning the pan.

Sear your fillets in batches of two to avoid overcrowding the pan, which helps them cook evenly.

Let each side of the chicken cook undisturbed, so they develop a crispy, golden outer crust while sealing in all the juices.

Once they’re perfectly cooked, let the chicken rest for about 5 minutes—this is key to keeping them juicy.

And don’t forget about those leftover bits in the skillet! Use them to make the most amazing pan juices, turning a simple dish into something extraordinary.

6. 15-Minute Chicken Stir Fry Noodles

This is another staple in our home because it’s so quick to prep and make when we are busy with our children’s extra curricular activities.

Start by boiling salted water in a large pot and cook the spaghetti noodles according to the package directions.

During the last 5 minutes of cooking, toss in the broccoli florets so they cook until tender alongside the pasta.

Once done, drain everything and set it aside.

While the pasta is cooking, whisk together the sauce ingredients: brown sugar (or honey), low-sodium soy sauce, hoisin sauce, sesame oil, freshly grated or ground ginger, red pepper flakes (if you like a bit of heat), and fresh cracked black pepper.

This blend is going to coat your noodles in savory, slightly sweet goodness.

Next, season the chicken strips with salt and pepper.

Heat a tablespoon of olive oil in a medium-sized skillet over medium heat.

Add the chicken in an even layer, cooking for 2 to 3 minutes until it starts to turn golden. Stir in the finely minced garlic and julienned carrots, cooking for an additional minute until the chicken is cooked through but still juicy.

Finally, transfer the cooked spaghetti and broccoli to the skillet, pouring the prepared sauce on top.

Toss everything together until the noodles and veggies are fully coated and warmed through.

Serve your delicious chicken stir fry noodles garnished with fresh chopped scallion and toasted sesame seeds for an extra layer of flavor and crunch. Enjoy your meal!

7. Baked Pineapple BBQ Chicken Breast

This delicious baked pineapple BBQ chicken dinner recipe is quick to make.

It’s a bit of tangy, sweet, and savory flavors that brings together the tropical taste of pineapple with the smoky richness of barbecue sauce.

This combination, inspired by both American and Hawaiian culinary traditions, will elevate your mealtime to a whole new level.

To get started, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the barbecue sauce, minced garlic, and paprika, creating a flavorful coating for the chicken.

Place four boneless, skinless chicken breasts in a baking dish and season them with salt and pepper.

Pour the barbecue sauce mixture over the chicken, ensuring each piece is generously coated.

Next, scatter the pineapple chunks around and on top of the chicken, letting the sweet and tangy juices meld with the sauce.

Drizzle a tablespoon of olive oil over the top of the chicken and pineapple to add a little richness and help everything cook to perfection.

Pop the dish into your preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the sauce is bubbly.

The final touch? A sprinkle of fresh parsley or cilantro, if you like, to add a burst of color and freshness before serving.

This dish is not only delicious but also visually appealing, making it perfect for impressing your family or guests.

8. Cheesy Baked Mushroom Chicken

This cheesy baked mushroom chicken bake is a delicious and easy dish that’s perfect for any night. It combines tender chicken, savory mushrooms, and melty cheese all in one pan.

To start, preheat your oven to 375°F and grease a 9×13 baking dish.

Sauté mushrooms and onions in butter and olive oil until softened, then add garlic.

Place half of the mixture in the dish. Season and sear the chicken breasts, then arrange them over the mushrooms.

Deglaze the skillet with chicken broth, pour it over the chicken, and top with the remaining mushrooms and cheese.

Bake for 15 minutes until bubbly. Garnish with fresh parsley and enjoy this comforting meal!

9. Maple Balsamic Herb Chicken

For a quick and flavorful meal, marinate 4 boneless, skinless chicken breasts in a rich maple balsamic herb glaze made from balsamic vinegar, olive oil, maple syrup, Dijon mustard, garlic, fresh thyme, salt, and pepper.

Let the chicken marinate in the fridge for 1 to 12 hours.

Bake at 400°F for 22-28 minutes, then let it rest for 5 minutes before serving. Enjoy your deliciously juicy and flavorful chicken!

10. Mexican Chicken Marinade

For a flavorful Mexican-inspired dish, marinate 2 lbs of boneless, skinless chicken thighs or breasts in a zesty mix of finely minced cilantro, avocado oil, lime juice, chili powder, cumin, oregano, sea salt, and garlic.

Combine all marinade ingredients in a bowl, then coat the chicken thoroughly in the mixture.

Marinate in the fridge for up to 24 hours.

When ready, bake the chicken at 425°F in an ovenproof dish until cooked through.

11. Sheet Pan Chicken Fajitas

Sheet-pan chicken fajitas are my go-to for a quick, delicious, and colorful weeknight dinner.

Simply slice boneless, skinless chicken breasts, bell peppers, and yellow onion into strips, then toss them with minced garlic, olive oil, and fajita seasoning.

Spread everything out on a sheet pan and bake until the chicken is cooked through and the vegetables are tender-crisp.

Squeeze fresh lime juice over the top, and sprinkle with chopped cilantro for a burst of citrusy freshness.

Serve the flavorful chicken and veggies in small flour tortillas, and customize with optional toppings like sour cream, guacamole, salsa, and shredded cheese.

It’s like a fiesta in the oven, perfect for a stress-free, tasty dinner!

12. Parmesan Crusted Chicken

Parmesan crusted chicken recipe is a quick and easy dinner that’s perfect for busy weeknights.

Chicken cutlets are coated in a flavorful mixture of parmesan cheese, bread crumbs, and flour, then pan-fried to crispy perfection.

Start by preparing two bowls—one with a whisked egg, salt, pepper, garlic powder, and Italian seasoning, and the other with parmesan, bread crumbs, and flour.

Dredge each chicken piece in the egg mixture, then press it into the parmesan mixture to coat both sides.

Heat butter and olive oil in a skillet over medium-high heat, then cook the coated chicken for 3-4 minutes per side until golden brown and cooked through.

Serve immediately for a delicious, family-friendly meal!

Easy Chicken Breast Recipes

These easy chicken breast recipes are perfect for every day of the week or when you need a flavorful meal without the fuss.

From savory to spicy, these recipes offer minimal prep and maximum taste!

13. Baked Caprese Chicken

For this yummy boneless chicken breast recipe, all you do is top chicken with fresh mozzarella, tomato slices, and basil leaves. Drizzle with olive oil and balsamic glaze. Season with salt and pepper. Bake at 400°F for 25 minutes until chicken is cooked through and cheese is bubbly.

14. Mary Me Chicken

For this fun dinner recipe, you sear seasoned chicken breasts in olive oil, then simmer in a creamy sauce made with heavy cream, sun-dried tomatoes, garlic, and parmesan cheese. Then you add fresh spinach and let it wilt. Serve this irresistible dish over pasta or with crusty bread.

15. Chicken and Spinach in a Creamy Paprika Sauce

Sauté chicken breasts in olive oil until golden, then remove and set aside. In the same pan, cook garlic and spinach until wilted. Stir in heavy cream, paprika, and parmesan cheese, creating a rich sauce. Return chicken to the pan, simmer until cooked through, and serve over rice or pasta.

16. Baked Teriyaki Chicken

For a delicious dinner, marinate chicken breasts in a mixture of soy sauce, honey, garlic, ginger, and sesame oil. Place in a baking dish, pouring the marinade over the chicken. Bake at 375°F for 25-30 minutes, basting occasionally, until the chicken is cooked through and glazed. Serve with steamed rice and vegetables.

17. Baked Honey Mustard Chicken

If you need a change in the norm try this dinner meal. Coat chicken breasts with a mixture of honey, Dijon mustard, olive oil, garlic, and a splash of lemon juice. Place in a baking dish, and season with salt and pepper. Bake at 375°F for 25-30 minutes until the chicken is cooked through and golden. Serve with roasted veggies or a fresh salad.

18. Apricot Chicken

Sear chicken breasts in olive oil until golden, then set aside. In the same pan, combine apricot preserves, soy sauce, garlic, ginger, and a splash of vinegar. Return the chicken to the pan, coat with the sauce, and simmer until the chicken is cooked through and the sauce is sticky and caramelized. Serve over rice with steamed vegetables.

19. Cashew Chicken

For a fancier dinner, sauté chicken breast pieces in a hot pan with oil until browned, then set aside. In the same pan, stir-fry bell peppers, onions, and garlic. Add a sauce made from soy sauce, hoisin, and a touch of honey. Return the chicken to the pan, toss with roasted cashews, and cook until everything is coated and heated through. Serve over steamed rice for a flavorful meal.

20. Chicken Diane

For a tad of something different, sear chicken breasts in butter until golden, then set aside. In the same pan, sauté shallots and garlic. Deglaze with a mix of Dijon mustard, Worcestershire sauce, lemon juice, and chicken broth. Return the chicken to the pan, spooning the sauce over. Simmer until the chicken is cooked through and the sauce is rich and flavorful. Serve with mashed potatoes or steamed vegetables for a classic dish.

21. Chicken Parmasan Pasta

Cook pasta according to package instructions, then set aside. In a pan, sear breaded chicken breasts until golden and crispy, then top with marinara sauce and mozzarella cheese. Simmer until the chicken is cooked through and the cheese is melted. Toss the cooked pasta in the remaining marinara sauce, then plate with the chicken on top. Garnish with freshly grated Parmesan and chopped basil. Serve immediately for a comforting and delicious meal.

22. Butter Chicken

Sear chicken breasts in butter until browned, then set aside. In the same pan, sauté onions, garlic, and ginger until fragrant. Add tomato puree, garam masala, turmeric, and chili powder, cooking until the sauce thickens. Stir in heavy cream and return the chicken to the pan, simmering until cooked through. For a quicker version, you can also use a jar of butter chicken sauce—just pour it over the seared chicken and simmer. Serve with naan or basmati rice for a simple, flavorful meal.

23. Smothered Chicken

This is a newer dinner recipe I’m trying and so far so good! Sear seasoned chicken breasts in a hot skillet until golden, then set aside. In the same pan, sauté onions, garlic, and bell peppers until softened. Add a mixture of chicken broth and cream, stirring until the sauce thickens. Return the chicken to the pan, smother it with the sauce, and simmer until cooked through. For extra flavor, top with shredded cheese and cover until melted. Serve with mashed potatoes or rice for a comforting, hearty meal.

Crockpot Chicken Dinners

When I’m really pinched for time, the ol’ Crockpot comes out.

With just a few simple ingredients and minimal prep, you can set it and forget it, letting the slow cooker work its magic.

These recipes are perfect for busy days when you want to come home to a warm, comforting dinner that’s ready to serve the moment you walk through the door.