I’m always on the lookout for easy recipes that use bacon, chicken and ranch.
Why? Because that combo is addicting and it’s my go-to finger food when we’re hosting game day parties or having friends over for a pot luck.
That’s why my crack chicken pinwheels are my go-to for game day appetizers and easy party snacks.
They’re packed with flavor and always a hit with both kids and adults, making them the perfect addition to any spread.
These chicken bacon ranch pinwheels check all the boxes—creamy ranch chicken, crispy bacon, and sharp cheddar cheese rolled up in a delicious tortilla.
They’re ridiculously easy to put together and they insanely addicting!
You’ll barely have them on the platter before everyone’s grabbing for seconds.
And if you’re on the hunt for more pinwheel appetizers, check out my delicious cranberry turkey pinwheels – perfect for the holidays or any day really!
How to Make Crack Chicken Pinwheels
Here’s what you’ll need to whip up these creamy Chicken Bacon Ranch Pinwheels:
Cream Cheese – Softened to perfection for easy mixing. Full-fat will give you that super creamy vibe, but a lighter version works great too.
Ranch Mix – A dry packet of ranch seasoning
Shredded Chicken – Precooked and ready to go. Rotisserie chicken is a time-saver here (but you can use leftover chicken from dinner too!)
Bacon Pieces – The prepackaged kind keeps things quick, but crispy crumbled bacon is always a win if you’ve got the time.
Tortillas – Large flour tortillas
These simple ingredients come together to create the easiest, most irresistible snack or appetizer for any occasion!
Making These Pinwheels
Step 1: Prepare the Filling
In a large bowl, mix together the softened cream cheese, shredded chicken, bacon pieces, and ranch seasoning. Stir well until everything is fully combined and smooth.
Step 2: Spread the Filling
Lay one of the large tortillas flat on a clean work surface. Scoop a generous portion of the chicken mixture onto the tortilla and spread it evenly. Make sure to leave a small border around the edges so it doesn’t spill out when you roll it up.
Step 3: Roll It Up
Starting from one end, roll the tortilla tightly into a log. Repeat this process with the remaining tortillas and filling.
Step 4: Chill and Slice
Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up. Once chilled, use a sharp knife to slice the rolls into pinwheels.
Step 5: Serve and Enjoy
Arrange the pinwheels on a platter, garnish if desired, and serve them as a snack or appetizer that everyone will love!
These chicken bacon ranch pinwheels (aka crack chicken pinhweels) are the ultimate crowd-pleaser—creamy, flavorful, and so easy to make!
Perfect for parties, game days, or even a quick snack, they’re a fun twist on classic flavors that everyone will keep reaching for.
Whip up a batch, and watch them disappear in no time!
Follow me on Pinterest for more bite-sized ideas!
