Creamy Crockpot Chicken and Dumplings

I love making meals that fill my kitchen with the kind of cozy warmth that only comfort food can.

One of my absolute favorite dishes is creamy crockpot chicken and dumplings.

It’s the kind of meal that just makes everyone stop what they’re doing and gather around the table—no need to call anyone twice!

There’s something so satisfying about a dish that practically cooks itself, and this one does exactly that while still tasting like you put in hours of work.

The first time I made it, I couldn’t believe how rich and flavorful the broth turned out.

The dumplings are fluffy little pillows of heaven, soaking up all that creamy goodness from the chicken, while the vegetables add a little bit of sweetness.

It’s the perfect dish for busy days or when you just need something easy and comforting.

Here’s how I like to make it.

Ingredients to Make Creamy Crockpot Chicken and Dumplings

This recipe uses simple ingredients you probably already have in your pantry, which makes it an easy go-to meal. Here’s what you’ll need:

• Chicken breasts or thighs: Choose breasts for a leaner option or thighs for a richer, more flavorful dish.
• Cream of chicken soup: Adds a creamy base that ties all the ingredients together for that ultimate comfort food feel.
• Cream of celery soup: Provides a subtle, savory celery flavor that complements the creaminess of the chicken soup.
• Onion, diced: Adds a sweet, savory depth that enhances the flavor of the broth as it cooks.
• Chicken broth: Forms the flavorful, rich liquid base that keeps everything moist and delicious.
• Frozen peas and carrots: Bring a hint of sweetness and color to the dish without needing any prep.
• Garlic powder: Infuses the chicken and broth with a mild, aromatic garlic flavor.
• Onion powder: Boosts the flavor of the fresh onion and adds extra seasoning to the broth.
• Salt and pepper: Simple seasonings that bring out the flavors of all the other ingredients.
• Refrigerated biscuit dough: Easily transforms into soft, pillowy dumplings that absorb the creamy sauce perfectly.

These ingredients come together to create a dish that’s creamy, hearty, and packed with flavor—perfect for a cozy night in!

Steps to Make Creamy Crockpot Chicken and Dumplings

Layer the Chicken: Place the chicken breasts in the bottom of your crockpot. Season them with garlic powder, onion powder, salt, and pepper.

Mix the Sauces: In a separate bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until you have a smooth, creamy mixture.

Add Veggies: Pour the soup mixture over the chicken, then sprinkle in the diced onion, peas, and carrots. These veggies will cook down and give the dish that little bit of sweetness and texture.

Cook Low and Slow: Set your crockpot on low for 6-8 hours or high for 3-4 hours. The chicken will become super tender, making it easy to shred later.

Shred the Chicken: About 30 minutes before serving, use two forks to shred the chicken right in the crockpot. The broth will be rich, and the chicken will soak up all the flavors.

Make the Dumplings: Tear your refrigerated biscuit dough into small pieces and drop them into the crockpot. Stir gently, letting the dough pieces sit in the broth without being completely submerged.

Cook the Dumplings: Let the dumplings cook for about 30 minutes. They’ll puff up and soak in some of that creamy broth while staying light and fluffy.

Spoon it out into bowls, and your creamy crockpot chicken and dumplings are ready to enjoy!

Creamy Crockpot Chicken and Dumplings

This creamy crockpot chicken and dumplings recipe has become a go-to in my house, and I’m sure it’ll be the same for you!

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs if you prefer dark meat)
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 onion, diced
• 2 cups of chicken broth
• 1 cup frozen peas and carrots
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 package refrigerated biscuit dough

Instructions:

1. Prep the Crockpot: Place your chicken breasts at the bottom of the crockpot. Sprinkle with garlic powder, onion powder, salt, and pepper.
2. Mix the Base: In a bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until smooth. Pour it over the chicken in the crockpot.
3. Add the Veggies: Toss in the diced onion, peas, and carrots. They’ll cook down and blend beautifully with the rest of the ingredients.
4. Cook Low and Slow: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken will be tender enough to shred with a fork.
5. Shred the Chicken: About 30 minutes before you’re ready to eat, use two forks to shred the chicken directly in the crockpot. It should fall apart easily.
6. Make the Dumplings: Tear the biscuit dough into bite-sized pieces and drop them into the crockpot. Stir gently so they’re nestled in the broth but not fully submerged.
7. Cook the Dumplings: Let the dumplings cook for about 30 minutes, until they’re puffed up and cooked through. You can test one with a toothpick to make sure the inside is done.

More Crockpot Chicken and Dumpling Recipes!

If you’re a fan of creamy chicken and dumplings like me, you might want to try some fun variations on the classic recipe.

These twists keep the comforting flavors but switch up the dumplings or the style a little.

Here are some crockpot ideas to inspire your next meal!

Crockpot Chicken and Dumplings Gnocchi

Swap out the biscuit dough for pillowy gnocchi! The potato gnocchi adds a soft, chewy texture that soaks up all the creamy sauce, making this dish even more satisfying.

Just toss the gnocchi in about 30 minutes before serving, just like you would with the biscuit dough.

The result? A dumpling twist with a delightful Italian flair.

Crockpot Chicken and Dumplings Keto

For a keto-friendly version, skip the traditional biscuit dough and use almond flour dumplings or even cauliflower dumplings.

You’ll still get that rich, creamy texture without the extra carbs. You can also add in more keto-approved veggies like spinach or zucchini to make it even more nutritious.

It’s a great way to enjoy your favorite comfort food while sticking to your low-carb goals!

Crockpot Chicken and Dumplings Tortillas

If you love a Tex-Mex twist, try using tortillas instead of dumplings! Tear up some soft flour tortillas and drop them into the crockpot toward the end of cooking.

They’ll soak up the broth and turn into a tender, flavorful “dumpling” that pairs perfectly with the creamy chicken.

You can even add a little cumin or chili powder for an extra kick of flavor.

Crockpot Chicken and Dumplings Noodles

For a heartier take on this dish, replace the biscuit dough with egg noodles.

The noodles cook up tender and soak in all the delicious chicken broth, giving the dish more of a chicken noodle soup vibe, but with that creamy goodness we love in chicken and dumplings.

Toss the noodles in for the last 20-30 minutes of cooking, and they’ll be perfectly cooked by the time you’re ready to serve!

A Comforting Classic with Endless Possibilities!

Whether you’re making the traditional recipe or trying out a fun twist, crockpot chicken and dumplings is one of those meals that never disappoints.

It’s warm, creamy, and comforting—perfect for a busy day or a cozy night in.

If you need another chicken recipe, try out this amazing creamy and tasty garlic parmesan chicken recipe or this delicious honey butter chicken.

With so many ways to make it your own, you’ll never run out of reasons to pull out your crockpot and let the magic happen!