A crockpot ham is my go-to for holiday meals, especially at Easter when there’s already so much happening.
It’s the kind of dish that feels fancy but takes almost no effort.
The secret is in the ham glaze—it slowly soaks into the meat, making every bite rich, tender, and full of flavor!
I just set it and forget it, letting the crockpot work its magic while I handle everything else.
A few hours later, the ham is perfectly glazed, caramelized around the edges, and ready to steal the spotlight.
It’s the easiest way to serve up something special without spending all day in the kitchen.
And that leaves you time for preparing side dishes and just being with your family as this is the most important on this special day.
Slow Cooker Ham Recipes
Slow cooker ham is a quick hands-off meal, perfect for holidays, busy weeknights, or anytime you want something delicious without the fuss.
With the right glaze, a few hours in the crockpot transforms a simple ham into a tender, flavor-packed dish with a caramelized finish!
1. Classic Brown Sugar Glazed Ham
Start by placing the ham in the slow cooker and scoring the surface to let the glaze soak in.
Mix brown sugar with a bit of liquid to create a thick, sweet coating, then pour it over the top.
Cover and cook on low for several hours, basting occasionally to keep things extra juicy.
By the time it’s done, the glaze has caramelized into a sticky, golden crust.
Slice it up and let everyone fight over the crispy edges!
2. Honey Mustard Slow Cooker Ham
A mix of honey and mustard gives this ham the perfect balance of sweet and tangy.
Coat the ham generously with the glaze, making sure it gets into all the little crevices.
Let it slow cook until the meat is tender and practically falling apart.
Halfway through, baste it a few times to help the flavors soak in.
The result is a rich, flavorful ham with a glossy, golden finish.
3. Maple Dijon Crockpot Ham
Score the ham and set it in the slow cooker, then mix maple syrup with Dijon mustard for a smooth, flavorful glaze.
Pour it over the ham, letting it drip into every slice.
As it cooks low and slow, the sweet and savory flavors sink deep into the meat.
Baste a few times to keep everything juicy and caramelized.
By the time it’s ready, the ham is sticky, tender, and packed with flavor.
4. Pineapple Glazed Slow Cooker Ham
Start with a can of crushed pineapple and mix it with a bit of sugar and spice to create a tropical glaze.
Pour it over the ham and let the slow cooker work its magic.
The pineapple juice keeps the meat incredibly tender while the glaze thickens into a sticky, golden coating.
Give it a quick baste here and there to help everything soak in.
Serve it up with extra glaze drizzled on top for a sweet, tangy bite.
5. Apple Cider Glazed Ham
Warm apple cider mixed with a little sweetness and spice makes a perfect glaze for this ham.
Pour it over the top, making sure it gets into every nook and cranny.
Let it slow cook for a few hours, basting occasionally to lock in the moisture.
The apple cider reduces into a thick, caramelized coating, adding just the right amount of tang.
Slice and serve with a little extra glaze spooned over each piece.
6. Bourbon Brown Sugar Ham
A splash of bourbon takes this brown sugar glaze to the next level, adding a deep, caramel-like richness.
Pour the mixture over the ham and let it cook low and slow until the glaze thickens and the ham is fall-apart tender.
The bourbon mellows out as it cooks, leaving just the right amount of warmth and complexity.
A few bastes along the way help build up that irresistible sticky coating.
Serve with extra glaze for a little extra indulgence.
7. Cranberry Orange Glazed Ham
Mix cranberry sauce with fresh orange juice and a touch of sweetness for a bold, fruity glaze.
Pour it over the ham and let it cook down into a thick, glossy coating.
The tartness of the cranberries balances perfectly with the rich ham, while the orange adds a fresh, citrusy note.
Baste occasionally to keep everything juicy and flavorful.
The end result is a holiday-worthy ham with a beautiful deep red glaze.
8. Garlic Herb Slow Cooker Ham
Mash up some garlic with butter and fresh herbs, then slather it all over the ham before slow cooking.
As it cooks, the garlic melts into the meat, infusing every bite with deep, savory flavor.
The herbs add a fresh, aromatic touch that makes the whole kitchen smell amazing. Baste a few times to keep everything extra juicy.
Once it’s done, the ham is tender, buttery, and packed with garlicky goodness.
9. Apricot Dijon Glazed Ham
Whisk apricot preserves with Dijon mustard to create a sweet and tangy glaze.
Pour it over the ham, letting it seep into every slice.
Slow cook until the glaze thickens and the ham is perfectly tender.
The apricot caramelizes beautifully, adding a deep golden color and a sticky-sweet finish.
Serve with extra glaze drizzled on top for even more flavor.
10. Coke and Brown Sugar Glazed Ham
Pour a can of Coke over the ham, then sprinkle generously with brown sugar.
As it cooks, the soda caramelizes into a sweet, syrupy glaze that soaks into the meat.
Baste a few times to build up that sticky coating.
The slow cooking process makes the ham incredibly juicy and fall-apart tender.
Slice it up and let the rich, cola-infused flavors shine.
11. Slow Cooker Ham with Balsamic Glaze
Mix balsamic vinegar with a little sweetness and pour it over the ham before setting the slow cooker.
The acidity helps tenderize the meat while the glaze thickens into a rich, slightly tangy coating.
Baste occasionally to keep everything juicy and flavorful.
After a few hours, the ham is melt-in-your-mouth tender with a deep, caramelized finish.
Slice and serve with a drizzle of extra balsamic glaze.
12. Peach Glazed Slow Cooker Ham
Blend peach preserves with a bit of tangy mustard and warm spices for a rich, fruity glaze.
Pour it over the ham, making sure it gets into every crevice.
As it slow cooks, the glaze thickens and caramelizes, wrapping the ham in a layer of sticky, peachy goodness.
Baste it a few times to build up the flavor.
The result is a beautifully glazed ham with a sweet, sun-ripened finish.
13. Orange Honey Slow Cooker Ham
Mix fresh orange juice with honey and warm spices to create a bright, citrusy glaze.
Pour it over the ham and let it slow cook, soaking up all that sweet, tangy goodness.
As the glaze thickens, it coats the ham in a deep, caramelized shine.
Baste occasionally to keep everything juicy and flavorful.
Serve with extra orange slices for a fresh, zesty touch.
14. Cherry Bourbon Glazed Ham
Blend cherry preserves with a splash of bourbon for a rich, slightly smoky glaze.
Pour it over the ham and let it cook low and slow, basting occasionally to build up a thick, sticky coating.
The cherries add a deep, fruity sweetness that pairs perfectly with the salty ham.
By the time it’s done, the glaze has caramelized into a glossy, ruby-red finish.
Slice it up and serve with a little extra glaze drizzled on top.
15. Pomegranate Glazed Ham
Whisk together pomegranate juice with a little sweetness and warm spices to create a bold, tangy glaze.
Pour it over the ham, letting the flavors seep in as it slow cooks.
The pomegranate reduces into a thick, jewel-toned glaze that’s both sweet and slightly tart.
A few bastes help deepen the color and build that gorgeous glossy finish.
Serve with a sprinkle of pomegranate seeds for a little extra crunch.
16. Brown Butter Maple Glazed Ham
Melt butter until golden brown, then mix it with maple syrup for a deep, nutty glaze.
Pour it over the ham, making sure every slice gets a little love.
As it slow cooks, the brown butter adds a rich, toasty depth that pairs perfectly with the sweet maple.
A few bastes along the way create a glossy, caramelized finish.
The result is a ham that’s buttery, sweet, and full of warm, golden flavor.
17. Mango Chutney Glazed Ham
Spread a thick layer of mango chutney over the ham, letting its sweet, tangy flavor sink in. Slow cook until the chutney caramelizes into a rich, sticky glaze.
The natural sweetness of the mango balances beautifully with the salty ham.
Basting a few times helps intensify the flavors and build up that perfect golden crust.
Serve warm with an extra spoonful of chutney for a tropical twist.
18. Whiskey and Maple Glazed Ham
Combine whiskey with maple syrup and warm spices for a glaze that’s rich, smoky, and sweet.
Pour it over the ham and let it cook low and slow, basting occasionally for extra depth.
The whiskey mellows as it simmers, leaving behind deep caramel notes that blend perfectly with the maple.
By the time it’s ready, the glaze is thick, glossy, and packed with bold flavor.
Slice it up and serve with a drizzle of extra glaze for a little extra indulgence.
More Delicious Crockpot Ham Recipes
Looking for even more flavors to switch things up?
These crockpot ham variations bring a mix of sweet, savory, and a little spice—perfect for any occasion.
Just let your slow cooker do the heavy lifting!
- Dr. Pepper Crockpot Ham: Pour a can of Dr. Pepper over the ham and sprinkle with brown sugar. As it slow cooks, the soda caramelizes into a rich, syrupy glaze that adds just the right touch of sweetness.
- Slow Cooker Ham with Apple Butter Glaze: Spread a thick layer of apple butter over the ham, letting its warm, spiced flavors soak in. The slow cooking process turns it into a deep, caramelized glaze with just the right balance of sweetness and tang.
- Cinnamon Spice Slow Cooker Ham: Mix cinnamon with a little brown sugar and warm spices, then rub it all over the ham before cooking. As it simmers, the spices create a cozy, aromatic glaze that feels like the holidays in every bite.
- Sweet and Spicy Glazed Ham: Combine honey with a kick of chili flakes or cayenne for a glaze that’s both sticky and bold. The slow cooking process lets the flavors meld, giving you the perfect balance of heat and sweetness.
- Slow Cooker Ham with Rosemary Honey Glaze: Whisk together honey, fresh rosemary, and a touch of garlic for a fragrant, herbaceous glaze. The rosemary infuses the ham with a deep, earthy aroma while the honey caramelizes beautifully.
- Mustard and Brown Sugar Ham: Mix your favorite mustard with brown sugar and slather it over the ham before slow cooking. The result is a tangy, sweet glaze that clings to every slice and adds incredible depth of flavor.
- Spiced Apple Slow Cooker Ham: Simmer apple juice with warm spices like cloves and nutmeg, then pour it over the ham. As it cooks, the glaze thickens into a spiced apple reduction that soaks into every bite.
- Jalapeño Pineapple Glazed Ham: Blend pineapple juice with finely chopped jalapeños for a sweet and spicy twist. The heat from the jalapeños balances perfectly with the tropical sweetness, making every bite bold and flavorful.
- Teriyaki Slow Cooker Ham: Whisk together teriyaki sauce with a splash of orange juice and drizzle it over the ham. The slow cooking process infuses the meat with deep umami flavors, creating a glossy, sticky glaze.
- Slow Cooker Ham with Molasses Glaze: Stir molasses with a little mustard and warm spices, then coat the ham before slow cooking. The molasses gives the glaze a deep, almost smoky sweetness that pairs perfectly with the salty ham.
- Ginger Ale Glazed Ham: Pour a can of ginger ale over the ham and add a sprinkle of brown sugar. As it cooks, the ginger caramelizes into a light, zesty glaze with a subtle warmth from the soda.
- Garlic Parmesan Slow Cooker Ham: Mash roasted garlic with butter and Parmesan cheese, then rub it all over the ham before cooking. The Parmesan crisps up slightly, creating a savory, cheesy crust while the garlic melts into the meat.
Slow Cooker Ham: Easy, Flavorful, and Always a Hit
A slow cooker ham is one of those dishes that feels special without all the extra effort.
Letting the ham cook low and slow means tender, juicy bites every time, while the glaze adds that perfect sticky-sweet finish.
Plus, with so many ways to switch up the flavors, there’s always a new version to try.
If you are leaning towards a pot roast, here are some easy and quick crockpot pot roast recipes.
Set it, forget it, and get ready for a ham that’ll have everyone coming back for seconds!
