Easter potlucks always have that magical mix of homemade favorites and happy memories.
There’s just something about a table full of dishes everyone puts love into that makes the day extra special.
I love seeing the variety—family traditions, new recipes, and, of course, the classics that always make an appearance.
Whatever you bring, it’s a chance to share, enjoy, and maybe sneak an extra plate before everything disappears.
No pressure, but showing up with something delicious always wins you a few extra points.
And honestly, even if time is tight, there’s always a way to make something simple feel special!
Here are some of my favorite Easter potluck recipes you can bring to your next gathering:
Easter Potluck Dishes
A great easter potluck main dish is one that’s easy to serve, fills up a crowd, and brings a little extra comfort to the table.
Potlucks are all about variety, so there’s no pressure to go over the top—just something hearty and delicious that people will want seconds of!
1. Glazed Ham
If there’s one dish that screams Easter, it’s a perfectly glazed ham.
Start with a fully cooked ham and score the surface in a diamond pattern—fancy, but also helps the glaze sink in.
Mix brown sugar, honey, Dijon mustard, and a splash of apple cider vinegar, then slather it all over like you’re giving it a spa treatment.
Bake at 325°F, basting every 20 minutes, until the outside is sticky and caramelized.
Let it rest before slicing so all those sweet and savory juices don’t go running off.
2. Herb-Roasted Chicken
Crispy skin, juicy meat, and just the right amount of herby goodness—this one’s a winner.
Pat the chicken dry (nobody likes soggy skin), then rub it down with olive oil, salt, pepper, garlic, and a mix of fresh rosemary and thyme.
Stuff the cavity with lemon wedges and even more herbs because flavor matters.
Roast at 400°F, basting with pan juices, until the skin is golden and crisp.
Let it sit for a few before carving so all that juiciness stays put.
3. Slow Cooker Pulled Pork
Set it and forget it—my favorite kind of cooking.
Rub a pork shoulder with salt, pepper, smoked paprika, and garlic powder, then toss it into the slow cooker.
Pour in apple cider vinegar, Worcestershire sauce, and a little brown sugar for that perfect balance of tangy and sweet.
Let it do its thing on low for about eight hours until it basically shreds itself.
Mix in some barbecue sauce and watch it disappear.
4. Baked Salmon with Lemon and Dill
Salmon lovers, this one’s for you!
Lay your fillets on a parchment-lined baking sheet, season with salt, pepper, and garlic powder, then drizzle with olive oil and fresh lemon juice.
Sprinkle on chopped dill like you know what you’re doing.
Bake at 400°F until it’s flaky and tender, and serve with extra lemon slices because we’re classy like that.
5. Cheesy Baked Ziti
Nothing says comfort food like a big pan of baked ziti.
Cook the pasta until just shy of al dente (it’ll keep cooking in the oven, promise), then mix it with marinara, ricotta, and a mountain of mozzarella.
Layer it in a baking dish, sprinkle on even more cheese, and bake at 375°F until bubbly and golden brown.
Let it sit a minute before serving unless you enjoy molten lava cheese.
6. Stuffed Bell Peppers
Colorful, tasty, and way easier than they look.
Cut the tops off bell peppers and scoop out the seeds, making little edible bowls.
Cook ground beef or turkey with onions, garlic, and diced tomatoes, then mix in rice and cheese because why not?
Stuff them to the brim and bake at 375°F with a little broth at the bottom to keep things juicy.
Sprinkle extra cheese on top because life’s too short for just one layer.
7. Honey Mustard Pork Tenderloin
Sweet, tangy, and ridiculously easy.
Whisk together honey, Dijon mustard, garlic, and a splash of soy sauce for a glaze that’s pure magic.
Sear the pork in a hot skillet to get that crispy crust, then brush with glaze and roast at 400°F until juicy and tender.
Let it rest before slicing so all that flavor doesn’t run away.
Drizzle on extra glaze before serving because more sauce is always the answer.
8. BBQ Meatballs
Who doesn’t love a good meatball?
Mix ground beef with breadcrumbs, egg, garlic powder, and a splash of Worcestershire sauce, then roll into bite-sized perfection.
Bake at 375°F until browned, then toss in a skillet with barbecue sauce and a little honey.
Let them simmer until they’re coated in sticky, sweet goodness.
Serve warm with toothpicks so people can grab ‘em and go.
9. Spinach and Ricotta Stuffed Shells
A little fancy but totally worth it.
Boil jumbo pasta shells until just tender, then fill them with a mix of ricotta, chopped spinach, parmesan, and a pinch of nutmeg for that “I know what I’m doing” touch.
Spread marinara sauce in a baking dish, tuck in the stuffed shells, and cover with mozzarella.
Bake at 375°F until bubbly, then let them sit so the filling doesn’t ooze out too soon.
10. Chicken and Rice Casserole
Creamy, cozy, and perfect for feeding a crowd – who can say “no” to a good chicken and rice casserole?
Sauté onions, garlic, and diced chicken in a skillet until golden, then stir in uncooked rice, chicken broth, and a splash of cream.
Transfer to a baking dish and let the oven do the rest at 375°F until the rice is tender and packed with flavor.
Sprinkle on some cheese, pop it back in the oven just long enough to melt, and serve up the ultimate comfort food.
Easter Potluck Side Dishes
The right side dish can steal the show, and when it comes to easter potluck ideas for parties, you want something that balances out all the flavors on the table.
Plus, they’re often the first to disappear, so bringing a good one guarantees you’ll go home with an empty dish!
11. Deviled Egg Pasta Salad
Take all the goodness of deviled eggs and turn it into a pasta salad—because why not?
Boil some elbow macaroni (or shells if you’re feeling fancy), then mix it with chopped hard-boiled eggs, a creamy mayo-mustard dressing, and a sprinkle of paprika.
Toss in some diced pickles or celery for crunch.
Let it chill in the fridge so the flavors can mingle like old friends before serving.
12. Roasted Asparagus with Parmesan
Simple, but oh-so-good!
Snap the tough ends off fresh asparagus and spread them on a baking sheet.
Drizzle with olive oil, sprinkle with salt, pepper, and garlic powder, then roast at 400°F until they’re just tender with a little crisp on the edges.
Finish with a generous shower of grated parmesan because cheese makes everything better.
13. Cheesy Scalloped Potatoes
Layers of thinly sliced potatoes, creamy sauce, and melted cheese?
Yes, please!
Mix heavy cream with garlic, salt, and pepper, then pour it over your potato layers in a baking dish.
Sprinkle on some shredded cheddar or gruyère between each layer for that extra gooey factor.
Bake at 375°F until bubbly and golden brown, then let it sit so it sets up perfectly.
14. Honey-Glazed Carrots
Sweet, buttery, and impossible to resist.
Toss sliced carrots with melted butter, honey, and a pinch of cinnamon for extra warmth.
Spread them out on a baking sheet and roast at 400°F until they’re caramelized and tender.
Give them a little stir halfway through so they don’t stick, then serve them up all shiny and delicious.
15. Classic Coleslaw
Crisp, creamy, and the perfect potluck side.
Shred some cabbage and carrots (or grab a bag—no judgment), then toss them in a dressing of mayo, apple cider vinegar, a little sugar, and a pinch of celery seed.
Let it chill in the fridge so everything gets nice and flavorful.
Serve it up as a refreshing contrast to all the rich, cheesy dishes on the table.
16. Garlic Butter Dinner Rolls
Use store-bought dough if you’re short on time, or make a simple yeast dough if you want to go all in.
Shape into rolls and let them rise until they’re nice and puffy, then bake at 350°F until golden.
Brush with melted garlic butter while they’re warm, and try not to eat half the batch before they make it to the table.
17. Caprese Salad with Balsamic Drizzle
Fresh, bright, and a total show-off on the table.
Slice up ripe tomatoes and fresh mozzarella, then layer them with basil leaves like you planned this all along.
Drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper.
Let it sit for a few minutes so the flavors can get to know each other before serving.
18. Creamy Mashed Potatoes
Fluffy, buttery, and basically a requirement at any gathering!
Boil peeled potatoes until fork-tender, then mash them up with butter, cream, salt, and a touch of garlic powder for extra flavor.
Keep mashing until smooth or leave some chunks if you like a little texture.
Top with an extra pat of butter before serving because you deserve it.
19. Cornbread Casserole
Somewhere between cornbread and pudding, cornbread casserole is a pure comfort food.
Mix together cornmeal, canned corn, sour cream, melted butter, and eggs in a big bowl.
Pour it into a greased baking dish and bake at 375°F until golden and set.
Serve warm with a spoon because this one’s meant to be scooped, not sliced.
20. Broccoli and Cheese Rice
Cheesy, creamy, and packed with just enough broccoli to make you feel good about it.
Cook some rice while you steam fresh or frozen broccoli until just tender.
Stir everything together with shredded cheddar, a little cream, and a pinch of garlic powder.
Let it sit for a few minutes before serving so the cheese melts into every bite.
Easter Potluck Desserts
No Easter potluck is complete without a little something sweet, and the best easter potluck ideas for families are the ones everyone—kids and adults—will love.
Bonus points if it’s easy to grab and share because let’s be honest, no one wants to fuss with a knife and plates when there’s chocolate involved!
21. Carrot Cake Bars with Cream Cheese Frosting
Mix shredded carrots, brown sugar, cinnamon, and a little nutmeg into a simple cake batter.
Bake in a sheet pan at 350°F until golden and springy.
Once it cools, slather on a thick layer of cream cheese frosting and cut into squares—because nobody wants to fight over uneven slices.
22. Lemon Pound Cake
Bright, buttery, and just the right amount of sweet.
Cream together butter and sugar until fluffy, then mix in eggs, lemon zest, and a splash of fresh lemon juice.
Stir in flour and a little baking powder, then bake at 350°F until golden and fragrant.
Let it cool before drizzling with a simple lemon glaze that soaks into every bite.
For another Easter brunch pot luck food to bring, why not try Apple Cinnamon bread?
23. Coconut Macaroons
Crispy on the outside, chewy on the inside, and full of coconut goodness.
Mix shredded coconut with sweetened condensed milk and a splash of vanilla, then scoop into little mounds on a baking sheet.
Bake at 325°F until golden brown, then let them cool before dipping the bottoms in melted chocolate.
Set them on parchment to harden—if they last that long.
24. Mini Cheesecake Bites
Line a muffin tin with paper liners and press a simple graham cracker crust into the bottom.
Mix cream cheese, sugar, eggs, and vanilla until smooth, then pour over the crusts.
Bake at 325°F until just set, then chill before topping with berries, caramel, or a drizzle of chocolate.
25. Strawberry Shortcake Trifle
Layered, fruity, and ridiculously easy to throw together.
Cube up store-bought pound cake (or make your own if you’re feeling fancy), then layer it with sweetened strawberries and whipped cream.
Repeat until the dish is full and looking impressive.
Let it chill so all the flavors soak in, then serve with an extra spoonful of whipped cream on top.
26. Chocolate Chip Cookie Bars
All the goodness of chocolate chip cookies, but way less effort.
Mix up a classic cookie dough with butter, brown sugar, and plenty of chocolate chips, then press it into a baking dish.
Bake at 350°F until golden and slightly gooey in the middle.
Let them cool (if you can wait) before slicing into squares.
27. Banana Pudding Cups
Creamy, nostalgic, and perfect for a crowd.
Layer vanilla pudding with sliced bananas and crushed vanilla wafers in small cups or a big serving dish.
Repeat until you’ve got a few good layers, then top with whipped cream and a sprinkle of cookie crumbs.
Chill before serving so everything gets nice and soft.
28. Easter-Themed Sugar Cookies
Soft, buttery, and ready for decorating!
Mix up a simple sugar cookie dough, chill it, then roll and cut into fun Easter shapes.
Bake at 350°F until the edges are just golden, then let them cool completely.
Frost with colorful icing and sprinkles—or let the kids go wild and call it a creative masterpiece.
29. Rice Krispie Nests with Candy Eggs
Melt butter and marshmallows, then stir in Rice Krispies until fully coated.
Press small scoops into muffin tins to make little nest shapes, then let them cool.
Fill with candy eggs or chocolate and try not to eat them all before the party.
30. Pecan Pie Bars
All the sweet, gooey goodness of pecan pie without the hassle of slicing.
Mix up a buttery shortbread crust, bake it until lightly golden, then pour over a filling of brown sugar, eggs, butter, and chopped pecans.
Bake at 350°F until set, then let cool before cutting into bars.
Serve as-is or with a little whipped cream on the side.
Bringing People Together with Good Food
These Easter potluck ideas for church or for home make it easy to bring something delicious to the table without the stress.
At the end of the day, it’s not just about what’s on the plate—it’s about the memories made around it.
So grab a dish, share a bite, and enjoy the moments that make Easter so special.
