Every Easter, I love making rice krispie treats that feel a little extra special for the holiday.
There are so many fun ways to dress them up—colors, shapes, toppings—you can get as creative as you want.
Some years, we keep it simple, other times we go all out with sprinkles everywhere and treats that look almost too cute to eat.
It’s one of those easy kitchen projects that’s perfect for kids to jump in and help, or honestly, just to enjoy making solo with some music on.
No matter how fancy (or not) they turn out, they always bring smiles and disappear fast.
So grab the marshmallows, and get ready to whip up something sweet this Easter!
Easter Rice Krispie Treat Ideas
Easter is the perfect excuse to add a little extra fun to your kitchen, and rice krispie treats are an easy way to do it.
These ideas are great for Easter baskets, dessert tables, or just an afternoon treat with the family!
1. Bird Nest Treats
These little nests are so cute, and they’re easier to make than they look.
Press warm rice krispie mixture into muffin tins to form little cups—just use your fingers or the back of a spoon to make the center dip down.
Let them set, then fill with chocolate eggs, jelly beans, or anything sweet that looks like “eggs.”
I like to melt a little chocolate to drizzle inside before adding the candy, so everything sticks together.
Pop them out of the pan once they’ve cooled, and you’ve got the sweetest little nests ready to go.
2. Peeps Rice Krispie Treats
If you’re team Peeps, this one’s for you!
Make a batch of classic rice krispie treats, but before they cool, gently press Peeps on top—bunnies, chicks, whatever you love.
They’ll stick right into the gooey marshmallow base and look bright and fun.
You can cut them into squares around each Peep or just let every piece have a different shape.
Let them cool, and you’re good to slice and serve.
3. Bunny Shaped Treats
These are a hit with kids, and honestly, they’re pretty adorable.
Once your rice krispie mix is made, spread it out on a lined baking sheet, and let it cool just enough to hold shape but still a little soft.
Grab bunny-shaped cookie cutters and press them into the treats to cut out bunnies.
You can dip them in chocolate, add sprinkles, or use mini candies for eyes and noses.
Let everything set up before peeling the bunnies off the parchment.
4. Rice Krispie Treat Pops On a Stick
Everything’s more fun on a stick, right?
Spread your rice krispie mixture out onto parchment paper, let it firm up a bit, then cut into fun Easter shapes.
Gently push popsicle sticks or paper straws into each piece—you can dip the bottoms in chocolate first to help them stay put if they’re wiggly.
Dip the tops in melted chocolate, then add sprinkles, crushed candy, or even coconut for a fluffy look.
5. M&M’s Rice Krispie Treats
A classic combo that always works!
Stir pastel M&M’s into your warm rice krispie mixture right before you press it into the pan—they’ll melt just a little, and it’s so good.
If you want the candies to stay more colorful, let the mix cool a minute before adding them.
Press everything down, and scatter a few extra M&M’s on top while it’s still soft.
Let it cool, then cut into squares.
6. Pastel Layered Rice Krispie Bars
Melt butter and marshmallows in a big pot, stir in rice krispies until coated.
Divide the mixture into 3 to 4 bowls and color each with pastel food coloring.
Or – pro tip – use peeps instead of marshmallows for the fun colors!
Use a spatula or wax paper to press each color down evenly, one on top of the other—don’t pack it too hard, or they’ll get tough.
Let them cool for at least 30 minutes before slicing.
Cut into big squares, small bites, or anything in between!
7. Egg-Shaped Treats
Shaped like Easter eggs, these are so cute on a dessert table!
Make your rice krispie mixture, then, while it’s still warm, butter your hands and shape small handfuls into oval egg shapes.
You can leave them plain, color them with food coloring while mixing, or dip half in chocolate and add sprinkles.
I like using colored candy melts for a fun, pastel vibe.
Lay them on wax paper to cool until set.
8. Layered Rice Krispie Cake
This one looks fancy but is still super easy—my kind of dessert!
Press warm rice krispie mixture into two or three round cake pans, making sure each layer is even and packed lightly.
Let the layers cool, then pop them out and stack them up with frosting, buttercream, or even melted chocolate in between.
Spread more icing on top, and go wild with sprinkles, candies, or a little drizzle to finish it off.
Let it set before slicing into cake-style wedges.
9. Sprinkle-Filled Treats
Perfect for when you want treats that scream “party!”
Stir a handful of pastel sprinkles right into your warm rice krispie mix.
Press into a pan, then sprinkle even more on top—because there’s no such thing as too many.
Press everything down lightly so the sprinkles stick.
Let them cool before cutting into squares.
10. Rice Krispie Flower Treats
These are so cute and perfect for celebrating the arrival of spring!
Press your warm rice krispie mixture into a lined baking sheet, let it cool a little, then use a flower-shaped cookie cutter to cut out flowers.
Stick lollipop sticks or paper straws into the bottom of each one—just press gently so they stay put.
Decorate the flowers with icing, pipe little details, or add sprinkles for some color.
Let them set on wax paper before standing them up in a jar or handing them out.
11. Mini Rice Krispie Bites
Perfect for little hands or snacking on the go.
Spoon warm rice krispie mixture into mini muffin tins, pressing it down lightly with your fingers or a spoon.
You can add sprinkles, chocolate chips, or even tiny candies if you want to mix it up.
Let them set, then pop each one out with a butter knife.
Serve as bite-sized treats.
12. Cake Batter Rice Krispie Treats
If you love that sweet, funfetti vibe, these are for you!
Stir a few tablespoons of dry cake mix—yellow, vanilla, or funfetti—right into your melted marshmallow and butter before adding the rice krispies.
Toss in some sprinkles for extra color, then press everything into a pan.
Add more sprinkles on top while it’s still warm so they stick.
Let it cool before cutting into squares.
13. Rice Krispie Carrots
These are so fun and actually look like little carrots.
Tint your marshmallow mixture orange with food coloring, then shape it into small carrot-like cones with your hands.
Dip the tops in melted green candy melts, or press in green candy or licorice for “stems.”
Lay them on wax paper and let them set until firm.
Arrange them in a basket for a cute display.
14. Rice Krispie Egg Surprise
These are part treat, part fun little surprise!
Coat the inside of a plastic Easter egg with cooking spray, then press warm rice krispie mixture into both halves, leaving a little space in the center.
Before sealing the two halves together, make a small hole in one side and fill it with M&M’s, mini eggs, or any small candy.
Gently press the halves together and let them cool in the mold.
Pop them out, and you’ve got sweet, candy-filled eggs ready to crack open!
15. Chick Rice Krispie Treats
These little chicks are almost too cute to eat!
Shape your warm rice krispie mixture into round balls—like little chick bodies—while it’s still soft.
Use mini chocolate chips for eyes and an orange candy or sprinkle for a beak.
You can even dip them in yellow candy melts for a bright, smooth finish.
Let them cool on wax paper.
16. Mini Egg Rice Krispie Treats
Because mini eggs make everything better.
Stir a handful of mini chocolate eggs into your warm rice krispie mix—they’ll get a little melty, and it’s so good.
Press the mixture into a pan and scatter more mini eggs on top before it sets.
Lightly press them in so they stick.
Let everything cool, then cut into squares.
Sweet Treats for Every-Bunny!
Easter rice krispie treats bring a little extra joy to the holiday—easy to make, fun to decorate, and always a crowd favorite.
Go for cute bunny ears, colorful eggs, or classic bars with a festive twist, and these treats are sure to add something sweet to your Easter celebration!
