Fall is one of my favorite times of year to bake.
The cozy evenings, the smell of cinnamon in the air, and the way my kitchen feels warm and inviting make it the perfect time to whip up something sweet – like my popular apple crisp or the best pumpkin bread.
Lately, I’ve been experimenting with new fall dessert recipes that mix all the best flavors of the season—pumpkin, apples, and spices.
There’s something so comforting about taking the time to bake, letting the ingredients come together into something special.
Fall cooking has become my little way to celebrate the season at home.
And if you’re ready to celebrate too, here are my favorite fall baking recipes I know you’ll love.
Easy Fall Treats
When fall rolls around, I love making simple treats that the whole family can enjoy.
Quick and easy recipes like apple sauce or spiced popcorn are always a hit.
These treats take little time to prepare but are packed with the flavors of the season.
Perfect for those cozy evenings when you want something sweet without all the fuss!
1. Maple Pecan Pie Bites
Use store-bought biscuit dough, cut into small pieces, and toss them with melted butter, chopped pecans, and maple syrup.
Bake until golden brown and crispy.
These bite-sized treats are sweet, nutty, and perfect for a quick fall snack.
Serve them warm with a drizzle of extra syrup.
2. Cinnamon Apple Crumble Bites
Prepare a simple pie crust and fill mini muffin tins with diced apples tossed in cinnamon and sugar.
Top with an oat crumble mixture and bake until golden.
These mini apple crumble bites are the perfect finger food for fall gatherings.
Serve warm or at room temperature.
3. Cinnamon Sugar Pretzel Bites
Bake or fry mini pretzel bites and then toss them in a mixture of cinnamon and sugar while they’re still warm.
To make them extra special, you can serve them with a cream cheese or chocolate dipping sauce.
These little bites are perfect for satisfying a sweet tooth while keeping things simple.
They’re always a hit at fall gatherings!
4. Maple Pecan Granola Bars
Start with rolled oats, pecans, maple syrup, and dried cranberries for this fall-inspired granola bar recipe.
Mix the ingredients together, press them into a baking pan, and bake until golden brown.
These bars are chewy, sweet, and make a great snack for any time of day.
You can also cut them into smaller pieces and pack them for a quick on-the-go treat.
5. Apple Cinnamon Bread Pudding
This cozy bread pudding is made by soaking chunks of day-old bread in a cinnamon-spiced custard, along with diced apples.
Bake until the top is golden and crispy.
Serve warm with a drizzle of caramel sauce or a dollop of whipped cream.
It’s a perfect treat for cool fall evenings!
6. Pumpkin Spice Rice Krispie Treats
Add pumpkin pie spice and a little pumpkin puree to your traditional Rice Krispie treats recipe.
Mix in some white chocolate chips or drizzle melted chocolate over the top for extra sweetness.
Cut into squares and enjoy these soft, chewy, and perfectly spiced fall treats.
They’re always a fun and festive way to celebrate the season.
7. Spiced Apple Galettes
These mini apple galettes are made by rolling out pie dough and filling the center with sliced apples tossed in cinnamon and sugar.
Fold the edges of the dough over the apples, leaving the center exposed, and bake until golden brown.
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.
These galettes are easy to make and perfect for a fall dessert with a rustic touch.
8. Cranberry Orange Muffins
These yummy cranberry orange muffins are moist and are made by combining fresh cranberries and orange zest into a simple batter.
Bake until golden and top with a light orange glaze for added sweetness.
They’re a refreshing treat for fall mornings or brunch.
I love making these with my kids, especially when we’re in the mood for something tart and sweet.
9. Apple Cider Bundt Cake
Make a spiced apple cider cake in a bundt pan for a show-stopping fall dessert.
The cake is flavored with cinnamon, nutmeg, and apple cider, then drizzled with a sweet apple cider glaze after baking.
Serve this cake at gatherings or for a cozy weekend treat.
It’s a great way to enjoy the flavors of fall in cake form.
10. Pumpkin Spice Scones
These scones are made with pumpkin puree and spiced with cinnamon, ginger, and cloves, then topped with a simple glaze.
Bake until golden brown and serve warm with a cup of tea or coffee.
They’re perfect for a quick fall breakfast or snack.
These scones freeze well, so you can always have a batch ready to go.
11. Caramel Pumpkin Bread Pudding
This rich bread pudding is made by combining pumpkin puree, cinnamon, and caramel with chunks of day-old bread.
Bake until golden and bubbly, then serve with a drizzle of caramel sauce.
It’s an indulgent dessert that’s perfect for fall evenings.
I love serving this warm with a scoop of vanilla ice cream.
12. Mini Pumpkin Hand Pies
Roll out pie dough and cut it into small circles.
Fill each circle with a spoonful of pumpkin pie filling, fold over, and crimp the edges to seal.
Bake until golden and serve these mini pumpkin hand pies with a dusting of powdered sugar or a drizzle of icing.
They’re perfect for a grab-and-go treat during the fall season.
13. Butterscotch Haystacks
Melt butterscotch chips and mix with chow mein noodles until they’re well-coated.
Spoon the mixture into small mounds on wax paper and let them harden.
These crunchy, sweet haystacks are a no-bake treat that kids can help with.
Plus, you can add some chopped peanuts or sprinkles for extra flavor and fun.
14. Caramel Corn Balls
Pop a batch of popcorn, then mix it with melted caramel and form into balls.
Let the caramel cool and set before serving.
These are a fun twist on traditional caramel corn and make great treats for fall parties.
Try adding a few candy pieces inside for a surprise in the middle!
15. Chocolate-Dipped Marshmallows
Skewer large marshmallows and dip them in melted chocolate.
Roll in crushed graham crackers, nuts, or sprinkles, and let them set.
These little treats are like a deconstructed s’more and are always a hit at gatherings.
You can serve them with hot chocolate or coffee for a fun, cozy snack.
16. Apple Cinnamon Energy Bites
Mix oats, peanut butter, dried apples, cinnamon, and honey together, then roll into small bites.
Chill them in the fridge for about 30 minutes before serving.
These energy bites are a great way to enjoy the flavors of fall in a healthy, snackable form.
They’re also perfect for packing in school lunches or taking on the go.
17. Pumpkin Pie Spice Roasted Nuts
Toss a mixture of nuts (like pecans, almonds, and cashews) in melted butter, brown sugar, and pumpkin pie spice.
Roast them in the oven until golden and fragrant.
These spiced nuts are a perfect snack for when you want something savory with a hint of sweetness.
Serve them warm or store them in an airtight container for later.
18. Maple Sweet Potato Bars
These bars are made by combining mashed sweet potatoes with maple syrup and a buttery shortbread crust.
Bake until firm, then top with a light dusting of powdered sugar.
They’re a unique fall treat with a blend of savory and sweet flavors.
Serve them at parties or for a special after-dinner treat.
19. Pumpkin Apple Crisp
This pumpkin apple crisp is made by layering spiced apples and pumpkin puree, then topping with a buttery oat crumble.
Bake until the topping is golden and the fruit is bubbly.
Serve warm with whipped cream or vanilla ice cream for a comforting fall dessert.
It’s the perfect combination of pumpkin pie and apple crisp in one dish!
But if you JUST want the BEST apple crisp, check out my homemade recipe.
20. Pumpkin Spice Fudge
Melt white chocolate with sweetened condensed milk and pumpkin puree, then stir in pumpkin spice.
Pour the mixture into a lined pan and let it set in the fridge before cutting into squares.
This fudge is soft, creamy, and packed with fall flavors.
It makes a perfect gift or after-dinner treat.
Pumpkin Desserts
Pumpkin desserts are a fall must-have, and they never disappoint.
From pumpkin cookies to rich pumpkin cheesecakes, there’s no shortage of ideas.
I love how versatile pumpkin can be, whether it’s used in a spiced bread or mixed into a creamy dessert.
It’s always fun to play around with different flavors that pair perfectly with this fall favorite.
21. Pumpkin Cookies
These soft pumpkin cookies are made by mixing pumpkin puree with cinnamon, nutmeg, and chocolate chips, then baking until golden.
For an extra touch, drizzle a simple glaze made of powdered sugar and milk on top.
These cookies are perfect for a snack with a hot drink.
You can also add walnuts or pecans for a little crunch.
22. Pumpkin Cheesecake
To make pumpkin cheesecake, start with a graham cracker crust and fill it with a creamy mixture of cream cheese, pumpkin puree, and pumpkin pie spice.
Bake until set, then top with whipped cream or caramel sauce.
This dessert combines the rich flavors of cheesecake with the warmth of fall spices.
It’s always a showstopper at holiday gatherings!
23. Pumpkin Bread
Pumpkin bread is a simple quick bread made by mixing pumpkin puree into a spiced batter and baking until golden brown.
Serve it warm with butter, or toast slices for a cozy breakfast.
You can add chocolate chips or nuts to the batter for extra flavor and texture.
This is one of my favorite fall recipes to make on weekends when the weather cools down.
24. Pumpkin Pie Bars
Start with a shortbread crust, then pour in a pumpkin pie filling and bake until set.
Once cooled, cut into squares and serve with whipped cream.
These bars are an easy alternative to traditional pumpkin pie, perfect for feeding a crowd.
They’re also easier to transport, making them ideal for potlucks and parties.
25. Pumpkin Spice Whoopie Pies
To make whoopie pies, bake pumpkin cookies and sandwich them with cream cheese frosting.
These little pies are soft, sweet, and full of fall flavors.
They’re a fun twist on the classic whoopie pie and always a crowd-pleaser.
You can also roll the edges in sprinkles or crushed nuts for a festive touch.
26. Pumpkin Cupcakes with Cream Cheese Frosting
Pumpkin cupcakes are easy to make by combining pumpkin puree with a spiced batter, then baking until light and fluffy.
Top with a generous swirl of cream cheese frosting for the perfect balance of sweet and tangy.
I love making these for fall birthdays or weekend treats.
You can even add a sprinkle of cinnamon on top for an extra fall touch.
27. Pumpkin Cinnamon Rolls
Make traditional cinnamon roll dough, but fill it with a mixture of pumpkin puree and spices before rolling and baking.
Once baked, top with cream cheese icing for a decadent fall breakfast or dessert.
These pumpkin cinnamon rolls are soft, gooey, and full of warm flavors.
They’re perfect for a special fall brunch!
28. Pumpkin Roll Cake with Cream Cheese Filling
This pumpkin roll is made by baking a thin layer of spiced pumpkin cake, then rolling it with a sweet cream cheese filling.
Chill before slicing into spirals to reveal a beautiful, swirled design.
It’s one of those desserts that looks fancy but is surprisingly easy to make.
Serve with a dusting of powdered sugar for a picture-perfect fall treat.
29. Pumpkin Blondies
These pumpkin blondies are soft and chewy, with a hint of cinnamon and nutmeg.
Mix in white chocolate chips or pecans for extra texture and sweetness.
Bake until golden and cut into squares for a delicious fall dessert that’s easy to share.
These bars stay moist for days, making them perfect for making ahead of time.
30. Pumpkin Tiramisu
Layer pumpkin spice cake or ladyfingers with a mixture of pumpkin puree and mascarpone cheese.
Sprinkle with cocoa powder or cinnamon, then chill before serving.
This fall-inspired tiramisu is a lighter, creamier take on the classic dessert.
It’s great for those who love pumpkin but want something different from the traditional pie.
31. Pumpkin Chocolate Chip Cookies
These cookies are made by adding pumpkin puree to your standard chocolate chip cookie recipe, giving them a soft, cake-like texture.
The pumpkin pairs perfectly with the chocolate, creating a warm and cozy treat.
I love making these with my kids on rainy fall days.
They’re perfect for sharing or enjoying with a hot cup of tea.
32. Pumpkin Cornbread Muffins
Make a batch of cornbread with pumpkin puree mixed in for a moist and flavorful twist.
Add a bit of cinnamon and nutmeg to enhance the fall flavors.
These muffins are great for a fall brunch or as a side to savory dishes like chili.
They can be served warm with a pat of butter.
33. Pumpkin Crumble Bars
These bars start with a buttery shortbread crust, topped with a spiced pumpkin filling, and finished with a streusel crumble.
Bake until golden and let them cool before cutting into squares.
They’re perfect for a snack or dessert and can be served warm or chilled.
The combination of crunchy topping and creamy filling is always a hit.
34. Pumpkin Streusel Muffins
These soft and fluffy muffins are made by combining pumpkin puree and warm spices into a simple batter, then topping with a crunchy cinnamon streusel.
Bake until golden brown and serve warm for a delicious fall breakfast.
The streusel topping adds a perfect texture and sweetness to the muffins.
I love making these on cool fall mornings when I want something cozy.
35. Pumpkin Snickerdoodle Bars
These pumpkin snickerdoodle bars combine the soft, chewy texture of a snickerdoodle cookie with the warm flavors of pumpkin and cinnamon.
Top with a cinnamon-sugar mixture before baking to get that classic snickerdoodle flavor.
These bars are a great way to enjoy a twist on a traditional favorite.
Serve them at gatherings or pack them as a fun fall treat for lunches.
36. Pumpkin Spice Donuts
These baked pumpkin spice donuts are soft, fluffy, and coated in a cinnamon-sugar topping.
They’re made by mixing pumpkin puree into a spiced batter and baking until golden.
I love making these on weekend mornings and enjoying them with a cup of coffee.
They also freeze well, so you can make a big batch and enjoy them later!
37. Pumpkin Brownies with Cream Cheese Swirl
Pumpkin brownies are rich and fudgy, with a swirl of sweetened cream cheese on top.
The pumpkin adds a subtle flavor, while the cream cheese swirl gives them a beautiful marbled appearance.
These brownies are a great fall twist on a classic dessert.
Serve them warm with a scoop of vanilla ice cream for extra indulgence.
38. Mini Pumpkin Cheesecakes
These mini cheesecakes are made by baking a pumpkin cheesecake filling in individual muffin tins.
Once cooled, top with whipped cream and a sprinkle of cinnamon.
They’re perfect for serving at parties or giving as gifts.
The small size makes them easy to eat, and they look so cute on a dessert table.
39. Pumpkin Cream Cheese Danish
These pumpkin cream cheese danishes are made by layering puff pastry with a creamy pumpkin and cream cheese filling.
Bake until the pastry is golden and flaky, and serve warm with a drizzle of icing.
They’re a quick and easy dessert that feels fancy but is simple to make.
Perfect for a fall brunch or as a sweet snack.
40. Pumpkin Oatmeal Bars
These oatmeal bars are made by combining oats, pumpkin puree, and warm spices, then baking until golden.
They’re chewy, sweet, and make a great snack or breakfast on the go.
You can add chocolate chips or nuts for extra texture and flavor.
These bars are perfect for packing in lunches or enjoying with a cup of coffee.
Fall Baked Goods
Fall baked goods are some of my favorites to make, especially with all the warm spices and seasonal fruits.
Things like apple turnovers, cinnamon rolls, or maple-glazed muffins make the house smell amazing.
These baked goods not only taste delicious but also bring that cozy fall feeling into every bite.
They’re perfect for sharing with family or savoring alongside a cup of coffee!
41. Apple Turnovers
Start with store-bought puff pastry and fill it with cooked, spiced apples.
Bake until golden brown and flaky, then drizzle with icing or dust with powdered sugar.
These turnovers are quick to make and perfect for enjoying warm out of the oven.
Serve them with a scoop of vanilla ice cream for an extra treat.
42. Cinnamon Rolls
These classic cinnamon rolls are made by rolling a sweet dough with cinnamon sugar, then baking until soft and golden.
Top with a generous layer of cream cheese icing for the ultimate indulgence.
I love making these on Sunday mornings and enjoying them fresh out of the oven.
You can also freeze unbaked rolls for later and bake them when the craving strikes.
43. Maple-Glazed Muffins
Maple-glazed muffins are made by mixing a simple spiced batter, baking until golden, then dipping the tops in a sweet maple glaze.
These muffins are perfect for breakfast or a snack, with just the right amount of sweetness.
The glaze adds a nice touch of fall flavor that pairs well with a hot cup of coffee.
I always like to add a few chopped walnuts for some crunch.
44. Cranberry Orange Scones
These scones are made by mixing fresh cranberries and orange zest into a buttery dough, then baking until golden.
The combination of tart cranberries and sweet orange is a perfect match for fall mornings.
Serve them warm with a bit of clotted cream or butter.
These scones are great for a cozy weekend breakfast or brunch.
45. Pecan Pie Bars
Pecan pie bars start with a shortbread crust, topped with a gooey pecan filling, and baked until golden.
Once cooled, cut into squares and serve with a dollop of whipped cream.
These bars are easier to make than a traditional pecan pie but still have all the flavor.
They’re perfect for holiday gatherings or as a make-ahead dessert.
46. Spiced Pear Cake
This spiced pear cake is made by folding diced pears into a spiced cake batter, then baking until golden and tender.
Serve it warm with a dusting of powdered sugar or a drizzle of caramel sauce.
The pears add a natural sweetness and moisture to the cake, making it a great dessert for fall.
It pairs well with a cup of hot tea or coffee.
47. Apple Cinnamon Streusel Muffins
These muffins are made by mixing diced apples into a cinnamon-spiced batter and topping them with a buttery streusel.
Bake until golden, and the streusel adds a perfect crunchy texture.
Serve them warm with a bit of butter for a delicious breakfast treat.
You can also add a drizzle of vanilla glaze for extra sweetness.
48. Chai-Spiced Coffee Cake
This coffee cake is made by blending chai spices into the batter and topping it with a cinnamon-sugar crumb.
Bake until golden and serve warm with a cup of coffee or tea.
The flavors of cinnamon, cardamom, and ginger give this cake a warm, cozy feel perfect for fall mornings.
It’s also great for holiday brunches.
49. Maple Pecan Scones
These scones are made by mixing chopped pecans into a buttery dough sweetened with a touch of maple syrup.
After baking, drizzle with a maple glaze for extra sweetness.
Serve them warm with butter or clotted cream for a delightful fall treat.
They’re perfect for an afternoon snack or a cozy breakfast.
50. Apple Crumble Muffins
I simply love all the apple recipes to make this fall and I can’t wait to make this one!
Start by making a simple muffin batter and mixing in chopped apples and cinnamon.
Top each muffin with a buttery oat crumble before baking until golden.
These muffins are sweet, soft, and have a delicious crunchy topping.
Serve them as a breakfast or snack, or pair with a warm drink for a cozy afternoon treat.
51. Ginger Molasses Cookies
These soft ginger molasses cookies are full of warm spices like cinnamon, cloves, and ginger.
Roll the dough in sugar before baking to give the cookies a slightly crisp exterior.
These cookies are perfect for fall, especially when paired with a glass of cold milk.
I love making a big batch of these and sharing them with friends and family.
52. Brown Butter Apple Blondies
These chewy blondies are made by browning butter and mixing it into a batter with chopped apples and cinnamon.
The brown butter adds a nutty flavor that pairs perfectly with the apples.
Bake until golden and enjoy warm with a scoop of vanilla ice cream.
These blondies are perfect for a fall dessert or snack.
53. Cinnamon Sugar Donut Holes
These baked donut holes are rolled in cinnamon sugar right out of the oven for a soft, sweet treat.
They’re easy to make by mixing a simple batter and baking them in a mini muffin tin.
Serve them warm with a hot drink for a cozy fall morning.
These donut holes are also great for parties or holiday breakfasts.
54. Maple Oatmeal Cookies
These chewy cookies are made by combining oats, maple syrup, and warm spices like cinnamon and nutmeg.
They’re a great fall treat that’s both sweet and wholesome.
I love making these cookies with my kids—they’re easy, and everyone loves the taste of maple.
They also make great gifts when packed in a cute tin or bag.
55. Pear and Almond Tart
This elegant tart is made by layering thin slices of pear on a sweet almond filling, all inside a buttery tart crust.
Bake until golden and serve warm or at room temperature.
The combination of juicy pears and almond is perfect for fall, and it makes a beautiful dessert for special occasions.
You can also drizzle with honey for added sweetness.
56. Apple Cider Donuts
These donuts are baked with apple cider in the batter and then coated in cinnamon sugar for a sweet, spiced finish.
They’re perfect for fall mornings, especially when paired with a cup of hot coffee.
You can make them ahead and freeze for later, reheating them in the oven for a fresh taste.
These donuts always remind me of trips to the orchard!
57. Caramel Pecan Sticky Buns
These sticky buns are filled with cinnamon, sugar, and pecans, then baked in a caramel sauce until gooey and golden.
Serve them warm right out of the oven for the best results.
They’re perfect for special breakfasts or fall brunches with family.
The combination of sweet caramel and crunchy pecans is always a crowd-pleaser.
58. Maple-Walnut Biscotti
These crunchy biscotti are made by mixing maple syrup and chopped walnuts into the dough, then baking until crisp.
They’re perfect for dunking in coffee or hot chocolate on a chilly fall day.
You can also drizzle them with melted chocolate for an extra touch of sweetness.
Biscotti keep well, so they’re great for making ahead or giving as gifts.
59. Spiced Pumpkin Scones
These scones are made by blending pumpkin puree and warm spices into the dough, then baking until golden and fluffy.
Serve them with a cinnamon glaze for a delicious fall treat.
They’re perfect for breakfast or an afternoon snack with a cup of tea.
These scones freeze well, so you can make a big batch and enjoy them later.
60. Apple Pie Croissants
Start with store-bought croissant dough and fill each piece with spiced apples before baking until golden and flaky.
These croissants are a quick and easy way to enjoy the flavors of apple pie without all the work.
Serve them warm with a dusting of powdered sugar for a sweet treat.
They’re perfect for a fall breakfast or dessert.
Savor the Season with These Delicious Fall Baking Ideas
There’s something so satisfying about filling your kitchen with the warm, inviting smells of fall baking.
From simple treats and pumpkin-packed desserts to seasonal baked goods, these ideas are sure to inspire some cozy moments.
I hope this season brings you plenty of chances to enjoy the best flavors fall has to offer!
For more fall recipes, make sure to follow me on Pinterest!
