50 Yummy Fall Dessert Recipes

As soon as the leaves start turning and the air gets that crisp feeling, I can’t help but get excited about all the cozy fall desserts like apple crisp and pumpkin muffins I want to bake!

There’s something special about being in the kitchen with a warm oven, the smell of cinnamon and nutmeg filling the house.

My family knows that fall means I’m whipping up everything from apple crisps to pumpkin pies, and they love it just as much as I do.

These yummy fall recipes are perfect for anyone who’s looking for quick and easy desserts that taste like they took hours to make.

Here are my favorite easy dessert ideas for fall.

Easy Fall Desserts

Fall is the perfect season for baking, with all the warm flavors like cinnamon, pumpkin, and apple.

I love making desserts that bring the cozy feeling of autumn into my home, and there are so many easy options that don’t require a lot of time or fancy ingredients.

From warm baked treats to quick snacks, these desserts are perfect for satisfying your sweet tooth while enjoying the best flavors of fall.

1. Apple Cinnamon Muffins

These apple cinnamon muffins are perfect for fall mornings. The combination of diced apples and warm spices gives them a cozy flavor!

Ingredients:

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup milk
1/2 cup vegetable oil
2 large eggs
2 apples, peeled and diced

Steps:

Preheat the oven to 375°F and line a muffin tin with liners.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk milk, oil, and eggs until combined.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the diced apples.
Scoop the batter into the muffin cups and bake for 18-20 minutes, until golden brown.
Let cool and enjoy!

2. Pumpkin Spice Cupcakes

Pumpkin spice cupcakes are one of the easiest desserts for fall gatherings. The batter comes together with delicious pumpkin flavors and the perfect amount of fall spices.

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 cup pumpkin puree
1/4 cup milk

Steps:

Preheat the oven to 350°F and line a muffin tin with cupcake liners.
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition.
Mix in the pumpkin puree and milk.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter among the cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
Cool completely before frosting.

3. Caramel Apple Bars

Caramel apple bars combine tart apples with a buttery shortbread crust and a gooey caramel topping.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup powdered sugar
3/4 cup unsalted butter, cold and cubed
3 large apples, peeled and sliced
1/2 cup caramel sauce
1 teaspoon cinnamon

Steps:

Preheat the oven to 350°F and line an 8×8-inch baking dish with parchment paper.
In a bowl, combine flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs.
Press the mixture into the bottom of the prepared pan and bake for 15-20 minutes, until lightly golden.
Meanwhile, toss the apple slices with cinnamon.
Layer the apples on top of the baked crust and drizzle with caramel sauce.
Bake for an additional 20-25 minutes until the apples are tender.
Let cool before cutting into bars.

4. Maple Pecan Cookies

Maple pecan cookies are sweet and nutty with just the right amount of crunch. These pair perfectly with a warm cup of tea!

Ingredients:

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup maple syrup
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans

Steps:

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Cream the butter and brown sugar until light and fluffy.
Beat in the maple syrup and vanilla extract.
Add the flour, baking soda, and salt, mixing until just combined.
Stir in the chopped pecans.
Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
Cool on a wire rack.

5. Cinnamon Sugar Donuts

Cinnamon sugar donuts are the best kind of fall treat. I love these sweet and cozy snacks!

Ingredients:

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
2 large eggs
1 cup sugar
1 tablespoon cinnamon (for coating)
Oil for frying

Steps:

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, mix the milk, melted butter, and eggs.
Stir the wet ingredients into the dry ingredients until combined.
Heat oil in a deep fryer or large pot to 350°F.
Roll the dough out to 1/2 inch thick on a floured surface and cut out donut shapes.
Fry the donuts for 2-3 minutes on each side, until golden brown.
Remove from the oil and roll in cinnamon sugar while still warm.

6. Pumpkin Bread With Cream Cheese Frosting

Pumpkin bread is a classic fall dessert, but adding cream cheese frosting takes it up a notch. The tangy cream cheese icing will give it a decadent touch.

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 cup pumpkin puree
1/4 cup milk
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350°F and grease a loaf pan.
In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then add the pumpkin puree and milk.
Gradually mix in the dry ingredients until just combined.
Pour the batter into the loaf pan and bake for 55-60 minutes.
For the frosting, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread over the cooled pumpkin bread.

7. Apple Cider Donuts

These apple cider donuts are a must during fall. Nothing beats warm donuts in a cinnamon sugar mixture for that perfect fall bite!

Ingredients:

1 1/2 cups apple cider
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, melted
2 large eggs
Oil for frying
1/2 cup sugar and 1 teaspoon cinnamon (for coating)

Steps:

Boil the apple cider until it reduces to about 1/2 cup, then cool.
In a bowl, whisk together flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
In another bowl, mix the reduced apple cider, butter, and eggs.
Combine the wet and dry ingredients until a dough forms.
Roll out the dough to 1/2 inch thick and cut out donut shapes.
Heat oil to 350°F and fry the donuts for 2-3 minutes on each side.
Remove from the oil and roll in the cinnamon sugar mixture while warm.

8. Snickerdoodle Apple Cobbler

A twist on traditional cobbler, this snickerdoodle apple version is so easy to make. Enjoy it with a scoop of vanilla ice cream.

Ingredients:

5 medium apples, peeled and sliced
1 tablespoon lemon juice
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cream of tartar
1/4 cup milk

Steps:

Preheat the oven to 350°F and grease a baking dish.
Toss the apple slices with lemon juice, sugar, cinnamon, and nutmeg. Spread in the baking dish.
Cream together the butter and sugar, then beat in the egg.
In a separate bowl, mix the flour, baking powder, and cream of tartar.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
Drop spoonfuls of the batter over the apples.
Bake for 40-45 minutes until golden and bubbly.

9. Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies combine the richness of chocolate with the soft, spiced pumpkin flavor. My family loves these soft and chewy cookies!

Ingredients:

1/2 cup unsalted butter, softened
1 cup sugar
1/2 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 cup chocolate chips

Steps:

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Cream together the butter and sugar until light and fluffy.
Beat in the pumpkin puree, egg, and vanilla.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Stir in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes.

10. Cinnamon Roll Apple Bake

This cinnamon roll apple bake is a quick and delicious dessert that feels like fall. This warm dessert can be ready in no time!

Ingredients:

2 cans refrigerated cinnamon roll dough
3 medium apples, peeled and diced
1 tablespoon cinnamon
1/4 cup sugar

Steps:

Preheat the oven to 350°F and grease a baking dish.
Cut the cinnamon roll dough into bite-sized pieces and place in the baking dish.
Toss the diced apples with cinnamon and sugar, then scatter over the cinnamon roll pieces.
Bake for 30-35 minutes, until the cinnamon rolls are golden brown and cooked through.
Drizzle the included icing over the top while still warm and serve.

11. Pecan Pie Bars

Pecan pie bars are like mini slices of pecan pie, but much easier to make. Start with a shortbread crust, then top it with a mixture of eggs, brown sugar, and pecans. Once baked, slice into bars for a bite-sized fall dessert.

12. Pumpkin Cheesecake Bars

Pumpkin cheesecake bars are creamy and rich with all the flavors of fall. You’ll layer a graham cracker crust with a spiced pumpkin cheesecake filling. Once set in the fridge, these bars are a perfect make-ahead dessert.

13. Spiced Pear Crumble

Spiced pear crumble is a warm and comforting dessert for chilly fall evenings. Toss sliced pears with cinnamon, nutmeg, and sugar, then top with an oat and butter crumble. Bake until golden and bubbly, and serve with whipped cream.

14. Caramel Pumpkin Poke Cake

Caramel pumpkin poke cake is an easy and indulgent fall treat. Bake a pumpkin cake, poke holes in the top, and pour caramel sauce over it. Let the cake soak up all that caramel goodness before frosting with whipped topping.

15. Maple Glazed Donuts

Maple glazed donuts are a sweet fall treat that comes together in no time. Fry up some simple donut dough, then dip them into a maple syrup glaze while they’re still warm. These donuts have a cozy flavor that’s perfect for fall mornings.

16. Apple Pie Cinnamon Rolls

Apple pie cinnamon rolls are a fun twist on two classic fall desserts. Roll out cinnamon roll dough and sprinkle with diced apples and cinnamon sugar. Roll up, slice, and bake for a delicious combination of apple pie and cinnamon rolls.

17. Pumpkin Snickerdoodles

Pumpkin snickerdoodles add a fall twist to the classic cookie. You’ll mix up a simple cookie dough with pumpkin puree, then roll the cookies in cinnamon sugar before baking. The result is soft, chewy cookies with a warm spiced flavor.

18. Ginger Molasses Cookies

Ginger molasses cookies are rich and spicy, making them perfect for fall. The dough comes together with butter, sugar, molasses, and plenty of ginger. Bake until they’re soft and chewy, and enjoy with a glass of milk.

19. Butterscotch Blondies

Butterscotch blondies are rich, buttery bars with a hint of fall flavor. Stir together butter, sugar, flour, and butterscotch chips, then bake until golden. These blondies are a sweet and simple treat for any fall occasion.

20. Pumpkin Pie Parfaits

Pumpkin pie parfaits are a quick and easy dessert that tastes just like pumpkin pie. Layer spiced pumpkin puree with whipped cream and crumbled graham crackers in individual cups. This no-bake dessert is great for when you’re short on time.

21. Chocolate Pumpkin Bread

Chocolate pumpkin bread is a rich and moist fall dessert. You’ll mix pumpkin puree into the batter, along with cocoa powder for a deep chocolate flavor. Bake until a toothpick comes out clean, and enjoy warm with butter.

22. Maple Apple Crisp

Maple apple crisp is a simple fall dessert with warm, sweet flavors. Toss sliced apples with maple syrup and cinnamon, then top with an oat and butter crumble. Bake until bubbly, and serve with a scoop of vanilla ice cream.

23. Apple Cranberry Crisp

Apple cranberry crisp is a tart and sweet dessert perfect for fall. Mix together sliced apples and fresh cranberries, then top with a cinnamon oat crumble. Bake until the fruit is tender and the topping is golden brown.

24. Pumpkin Whoopie Pies

Pumpkin whoopie pies are soft pumpkin cookies sandwiched with cream cheese frosting. The cookies are spiced with cinnamon, nutmeg, and ginger, giving them that perfect fall flavor. Sandwich them together with frosting for a fun, handheld treat.

25. Brown Butter Pumpkin Blondies

Brown butter pumpkin blondies are rich, buttery bars with the warm flavors of fall. You’ll brown the butter before mixing it into the batter with pumpkin puree and spices. Bake until golden, and enjoy the deep, nutty flavor.

Easy Fall Recipes for Desserts

When fall comes around, I’m always on the lookout for dessert recipes that capture the essence of the season.

If you’re craving something spiced, fruity, or a little indulgent, these recipes are quick and simple, making them perfect for busy days.

It’s all about enjoying delicious, homemade treats without spending hours in the kitchen!

26. Baked Pumpkin Donuts

These baked pumpkin donuts are light, fluffy, and filled with fall spices. Dip them in a sweet glaze or dust with powdered sugar for a quick treat.

Ingredients:

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350°F and grease a donut pan.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In another bowl, mix together brown sugar, pumpkin puree, milk, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Spoon the batter into the donut pan and bake for 12-15 minutes, until a toothpick comes out clean.
Let cool, and if desired, glaze or dust with powdered sugar before serving.

27. Apple Fritter Loaf

Apple fritter loaf is a simple, no-fuss dessert that’s perfect for fall. It’s like having all the flavors of an apple fritter in a sliceable cake!

Ingredients:

2 large apples, peeled and diced
1 tablespoon lemon juice
1/3 cup sugar
1 teaspoon cinnamon
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup butter, softened
2/3 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Powdered sugar glaze (optional)

Steps:

Preheat the oven to 350°F and grease a loaf pan.
Toss the diced apples with lemon juice, 1/3 cup sugar, and cinnamon; set aside.
In a bowl, whisk together flour and baking powder.
In another bowl, cream the butter and 2/3 cup sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla.
Gradually add the flour mixture, alternating with milk, until combined.
Layer half the batter in the loaf pan, add half the apples, then repeat.
Bake for 50-60 minutes, until a toothpick comes out clean.
Drizzle with a powdered sugar glaze once cooled if desired.

28. Salted Caramel Apple Pie

Salted caramel apple pie takes a classic dessert and gives it a rich, sweet twist. The caramel melts into the apples for an extra indulgent bite.

Ingredients:

1 pie crust (store-bought or homemade)
6 medium apples, peeled and sliced
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1/4 cup salted caramel sauce
1 tablespoon butter, cut into small pieces

Steps:

Preheat the oven to 375°F and roll out the pie crust into a pie dish.
In a large bowl, toss the apple slices with sugar, cinnamon, nutmeg, and lemon juice.
Layer the apples in the pie crust and drizzle the caramel sauce over the top.
Dot the apples with small pieces of butter.
Roll out the second pie crust and place it on top of the apples, crimping the edges to seal.
Bake for 50-60 minutes, until the crust is golden and the apples are tender.
Let cool slightly before serving.

29. Pumpkin Pecan Bars

Pumpkin pecan bars are like a cross between pumpkin pie and pecan pie. These bars are great for fall gatherings and can be cut into bite-sized pieces.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 1/2 cups pumpkin puree
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
2 large eggs
1 cup pecans, chopped

Steps:

Preheat the oven to 350°F and line a 9×13-inch baking dish with parchment paper.
In a bowl, mix together flour, brown sugar, and butter until crumbly. Press into the bottom of the baking dish and bake for 10-12 minutes.
In another bowl, mix together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, and eggs.
Pour the pumpkin mixture over the baked crust and sprinkle the chopped pecans on top.
Bake for 30-35 minutes until the filling is set.
Let cool before cutting into bars.

30. Caramel Apple Dip

Caramel apple dip is a quick, no-bake dessert that’s perfect for a snack or party. Serve with apple slices for dipping—it’s sweet, creamy, and tangy!

Ingredients:

1 package (8 oz) cream cheese, softened
1/4 cup caramel sauce
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup chopped nuts (optional)

Steps:

In a medium bowl, beat the cream cheese, caramel sauce, brown sugar, cinnamon, and vanilla until smooth.
Transfer the mixture to a serving dish.
If desired, sprinkle chopped nuts over the top.
Serve with sliced apples for dipping.

31. Chai-Spiced Sugar Cookies

Chai-spiced sugar cookies bring the warm, aromatic flavors of chai tea into a buttery cookie. Enjoy with a cup of tea or coffee!

Ingredients:

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cardamom
1/4 teaspoon cloves
1/2 cup unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla.
Gradually add the dry ingredients to the wet ingredients until combined.
Roll the dough into balls and place on the prepared baking sheet.
Bake for 10-12 minutes, until the edges are lightly golden.
Let cool before serving.

32. Cranberry Oatmeal Cookies

Cranberry oatmeal cookies combine the chewy texture of oats with the tartness of dried cranberries. These cookies are a family fave for afternoon snacks.

Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups old-fashioned oats
1 cup dried cranberries

Steps:

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, cinnamon, and salt.
In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract.
Gradually mix in the dry ingredients, then stir in the oats and dried cranberries.
Drop spoonfuls of dough onto the prepared baking sheet.
Bake for 10-12 minutes, until lightly golden around the edges.
Let cool before serving.

33. Pumpkin Spice Brownies

Pumpkin spice brownies add a cozy twist to classic brownies. The result is rich, fudgy brownies with a layer of pumpkin flavor.

Ingredients:

1/2 cup unsalted butter
8 oz dark chocolate, chopped
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger

Steps:

Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
In a saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
In a bowl, whisk together sugar, eggs, and vanilla extract.
Slowly add the melted chocolate mixture and stir until combined.
In another bowl, mix together flour and salt. Stir the dry ingredients into the chocolate mixture.
Divide the batter in half. To one half, stir in pumpkin puree, cinnamon, nutmeg, and ginger.
Pour the chocolate batter into the baking pan, followed by the pumpkin batter. Swirl together with a knife.
Bake for 25-30 minutes until a toothpick comes out clean.

34. Maple Pecan Scones

Maple pecan scones are a sweet and nutty fall dessert that’s easy to make. Drizzle with a maple glaze for an extra touch of sweetness!

Ingredients:

2 cups all-purpose flour
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup chopped pecans
1/3 cup heavy cream
1/4 cup maple syrup
1 large egg

Steps:

Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the chopped pecans.
In another bowl, mix together the heavy cream, maple syrup, and egg.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Pat the dough into a circle and cut into wedges.
Place the wedges on the prepared baking sheet and bake for 15-18 minutes until golden brown.

35. Apple Oatmeal Bars

Apple oatmeal bars are a soft, chewy dessert that’s great for breakfast or an afternoon snack. They’re lightly sweet and full of warm apple flavor.

Ingredients:

1 cup all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup honey
2 medium apples, peeled and diced

Steps:

Preheat the oven to 350°F and line an 8×8-inch baking dish with parchment paper.
In a bowl, mix together flour, oats, baking soda, cinnamon, and salt.
In another bowl, cream the butter, brown sugar, and honey until smooth.
Gradually mix the dry ingredients into the wet ingredients until combined.
Fold in the diced apples.
Press the mixture into the prepared baking dish and bake for 20-25 minutes until golden brown.
Let cool before cutting into bars.

36. Pumpkin Cream Cheese Swirl Brownies

Pumpkin cream cheese swirl brownies are a rich, decadent dessert for fall. You’ll layer a chocolate brownie base with a spiced pumpkin cream cheese mixture, then swirl the two together before baking. The result is a beautiful marbled treat.

37. Gingerbread Pumpkin Trifle

This gingerbread pumpkin trifle is layered with spiced gingerbread cake, creamy pumpkin filling, and whipped cream. It’s a no-bake dessert that’s easy to assemble but looks impressive. Perfect for when you want something quick but show-stopping.

38. Spiced Apple Hand Pies

Spiced apple hand pies are mini apple pies you can hold in your hand! Simply fill rounds of pie dough with spiced apples, fold, and bake. These pies are flaky, sweet, and filled with all the cozy flavors of fall.

39. Pumpkin Mousse

Pumpkin mousse is a light and creamy dessert that tastes like pumpkin pie without the crust. Whip together pumpkin puree, spices, and whipped cream for a simple no-bake treat. Spoon into cups and top with extra whipped cream for a quick dessert.

40. Caramel Pecan Cheesecake

Caramel pecan cheesecake combines a rich, creamy cheesecake with gooey caramel and crunchy pecans. After baking your cheesecake, drizzle it with homemade caramel sauce and sprinkle with pecans for an indulgent fall dessert.

41. Cinnamon Apple Galette

A cinnamon apple galette is a rustic, free-form pie that’s easy to make. Roll out pie dough, layer it with cinnamon-spiced apples, and fold the edges over before baking. It’s simple but full of warm, comforting flavors.

42. Pumpkin Roll Cake

Pumpkin roll cake is a fun fall dessert made with a spiced pumpkin cake rolled up with cream cheese filling. You’ll bake the cake in a thin sheet, spread the filling, and roll it up for a pretty spiral effect. Dust with powdered sugar for the finishing touch.

43. Maple Walnut Cupcakes

Maple walnut cupcakes are sweet, nutty, and filled with fall flavors. You’ll mix together flour, butter, sugar, and chopped walnuts with a generous amount of maple syrup. Bake and frost with maple buttercream for an irresistible dessert.

44. Apple Cider Pound Cake

Apple cider pound cake is a dense, moist cake that’s perfect for fall. You’ll mix apple cider into the batter along with cinnamon and nutmeg for a rich, spiced flavor. Bake until golden and enjoy with a cup of coffee or tea.

45. Pumpkin Bread Pudding

Pumpkin bread pudding is a cozy dessert that uses up any leftover bread you have. Mix together pumpkin puree, eggs, milk, and spices, then pour over cubed bread. Bake until golden and serve warm with whipped cream or caramel sauce.

46. Cranberry Pecan Pie

Cranberry pecan pie is a tart and sweet twist on the classic pecan pie. You’ll mix fresh cranberries into the pecan filling for an extra burst of flavor. Bake until the filling is set and the top is golden brown for a festive fall treat.

47. Pumpkin Apple Streusel Muffins

Pumpkin apple streusel muffins are soft, moist, and filled with fall flavors. The muffins come together with pumpkin puree and diced apples, then topped with a crunchy streusel before baking. They’re perfect for breakfast or dessert.

48. Salted Caramel Pumpkin Pie

Salted caramel pumpkin pie is a delicious upgrade to your classic pumpkin pie. After baking your pumpkin pie, drizzle salted caramel over the top for a rich, sweet, and salty flavor combination that’s irresistible.

49. Pear and Cranberry Crisp

Pear and cranberry crisp is a tart and sweet dessert with a buttery oat topping. Toss sliced pears and fresh cranberries with sugar and spices, then top with a crunchy oat crumble. Bake until golden, and serve warm with a scoop of ice cream.

50. Maple Pumpkin Custard

Maple pumpkin custard is a creamy, spiced dessert that’s perfect for fall. You’ll whisk together pumpkin puree, maple syrup, eggs, and spices before baking in individual ramekins. Serve chilled or warm with a dollop of whipped cream on top.