Creamy & Tasty Garlic Parmesan Chicken

One night, after another round of “What should we have for dinner?” I realized we had chicken in the fridge, and I wanted to try something different but still stick to what my family loves.

I thought, why not take two of their favorite things—garlic and Parmesan—and make something out of it?

We’re big fans of anything garlicky, so I figured I could take those flavors and put a twist on our regular chicken breast dinners.

Plus, I love recipes that don’t require a ton of ingredients but still taste amazing.

I started thinking about a crispy coating and how the garlic could really bring the whole thing to life.

That’s how I made this Garlic Parmesan Chicken!

And now you’re in for a treat with this Creamy Garlic Parmesan Chicken—it’s total comfort food and perfect for tonight’s dinner.

Using just a handful of simple ingredients, this dish is bursting with flavor.

The chicken is cooked to perfection and smothered in a rich, creamy Parmesan and garlic sauce. Trust me, this is one recipe that’s going to become a regular in your house!

Creamy Garlic Parmesan Chicken

This Garlic Parmesan Chicken is packed with so much flavor, you’ll find yourself going back for seconds!

Pairing it with creamy mashed potatoes and a side of roasted veggies like asparagus, broccoli, or green beans makes the perfect meal.

My family seriously can’t get enough of it—they devour every bite!

And even if your kids don’t like garlic, this recipe isn’t going to make them say yuck for sure! They will love it.

I’m so excited for you to give it a try!

Why You’ll Enjoy This Chicken Recipe

• This dish is packed with flavor. You don’t need a ton of ingredients to whip up this creamy Parmesan chicken, and chances are, you already have most of what you need in your kitchen.
• The sauce is rich and delicious. With its blend of cream and cheese, it’s the kind of sauce your family will want to mop up with crusty bread. It’s also perfect to serve with mashed potatoes, pasta, or rice to soak up all that goodness.
• It’s quick and easy. You can have this creamy chicken on the table in about 40 minutes, with just 30 minutes of cooking time. It’s ideal for those busy weeknights when you need something fast but still satisfying!

Ingredients to Make this Cream Garlic Parmesan Chicken

• Chicken breasts: Slice them lengthwise so they’re nice and thin, helping them cook faster.
• Seasoning: I like to season the chicken with a mix of garlic powder, Italian seasoning, salt, and pepper for a flavorful boost.
• Olive oil: Use your favorite oil for cooking—olive oil works great!
• Butter: Go for unsalted butter so you can control the saltiness of the dish.
• All-purpose flour: This helps thicken the sauce to the perfect consistency.
• Garlic: Freshly minced garlic adds the best flavor, so I highly recommend using it.
• Chicken broth: Opt for low-sodium chicken broth to keep the dish from being too salty.
• Heavy whipping cream: This makes the sauce rich and creamy.
• Parmesan cheese: Freshly grated Parmesan is the way to go if you can!
• Parsley: Add a sprinkle of fresh parsley for garnish to finish it off.

Steps to Make this Creamy & Tasty Garlic Parmesan Chicken

Season and cook the chicken: First, season the chicken breast halves with garlic powder, Italian seasoning, salt, and pepper. Then, heat oil in a large skillet over medium heat and cook the chicken for 5-6 minutes until golden brown. Once done, transfer to a plate and set aside.

Whip up the creamy garlic Parmesan sauce + add whipping cream: In the same skillet, toss in the butter and let it melt. Once it’s melted, add the freshly minced garlic and sprinkle in the flour. Let it cook for about a minute. Pour in the chicken broth and let everything simmer for about 5 minutes to thicken up.

Pour in the heavy whipping cream and give it a good stir. Let it cook until the sauce starts to thicken up a bit.

Finish the dish: After removing the skillet from the heat, sprinkle in the Parmesan cheese and stir until fully melted. Then, add the chicken back into the skillet with its juices, cooking for a couple of minutes to soak up the sauce. Garnish with parsley and extra Parmesan, and serve over mashed potatoes with a side of greens.