How to Grill Corn on the Cob (20+ Easy Ways)

Ever since I was a kid, summer meant two things: endless playtime and grilling corn on the cob.

I loved those long days spent running around the backyard, waiting for the sweet smell of corn roasting on the grill.

Grilling corn isn’t just about the amazing taste—it’s about bringing back fun memories.

And I don’t know about you, but every kid just loves munching corn on the cob on a hot summer day.

Every bite is a little crunch of nostalgia, a throwback to those carefree summer days.

Oh the summer with wonderful peaches and cherries and of course corn too (oh and watermelon too!).

If you’re ready to step back into those carefree summers, get ready for the perfect grilled corn on the cob!

Grilling Corn on the Cob

Grilling corn on the cob is super easy and so rewarding!

You don’t need a lot of preparation or items to make the best grilling corn on the planet.

With fresh corn with juicy kernels you will never have a hard time grilling corn on the cob.

Here’s how I get it just right every time.

How to Grill Corn on the Cob in the Husk

Grilling corn on the cob in the husk is my favorite trick.

It’s super simple and keeps the corn juicy. Here’s how I do it

Don’t peel the husk off completely—just pull it back to remove the silk.

The husk acts like a steamer, keeping the sweetness inside. Soak the corn in cold water for 15 minutes to prevent the husks from burning and add moisture.

Preheat the grill to medium-high. Place the corn directly on the grill and turn every 5 minutes for 15-20 minutes. It’s done when the husks are charred, and steam is escaping.

Let the corn cool for a minute before peeling back the husks. The kernels should be tender and slightly caramelized. Add more herb butter on top before serving.

How to Grill Corn on the Cob in Foil

Grilling corn on the cob in foil is super easy and makes cleanup a breeze!

Here’s my go-to method for perfect corn every time:

Start with fresh ears of corn with bright green husks and plump kernels. Peel back the husks but don’t remove them, and remove all the silk strands.

Slather the corn with your favorite butter or oil. Wrap each ear of corn tightly in foil, sealing it well to keep the juices inside. You can add herbs or a squeeze of lime juice if you’re feeling adventurous.

Place the foil-wrapped corn on a hot grill, turning every 5 minutes for even cooking. After 15-20 minutes, they should be ready. Carefully unwrap the foil, watching out for steam, and brush the corn with any leftover butter mix.

How to Grill Corn on the Cob on a Gas Grill

Grilling corn on the cob on a gas grill is super easy and always delicious. Here’s how I do it:

First, I soak the corn in water for about 15 minutes. This helps keep it juicy while grilling. While it’s soaking, I preheat the gas grill to medium-high heat. You want it hot enough to get those nice grill marks but not so hot that it burns the corn.

Once the grill’s ready, I pull the corn out of the water and shake off the excess. I usually leave the husks on but peel them back a bit to remove the silk.

Then, I smooth the husks back up around the corn. This keeps it from drying out and gives it a bit of a steamed effect.

I brush the corn with butter and place it on the grill, turning it every 5 minutes or so. It usually takes about 15-20 minutes to get perfectly charred and tender.

If the husks start to burn, I move the corn to a cooler part of the grill or wrap it in foil. This keeps it cooking without turning it into a charcoal stick!

How Long Does it Take to Cook Corn on The Cob on the Grill?

Cooking corn on the cob on the grill is pretty quick and easy. It usually takes about 15 to 20 minutes.

The exact time can vary a bit depending on how hot your grill is and how charred you like your corn. I keep the grill on medium heat and turn the corn every 5 minutes or so to get an even cook.

You’ll know it’s ready when the kernels are tender and have those beautiful grill marks.

Sometimes, I even leave it a bit longer for that extra smoky flavor—it’s just so amazing. The whole process is so simple, and the result is always worth it.

So, plan for about 15 to 20 minutes, and you’ll have delicious, perfectly grilled corn every time.

Grilled Corn on the Cob Recipes You’ll Love!

Ready for some mouthwatering grilled corn on the cob recipes? These are sure to become your new favorites, perfect for any summer cookout!

1. Classic Buttered Corn

You can’t go wrong with this all-time favorite. Simple, delicious, and always a hit.

Here’s how you make it:

Ingredients:

4 ears of corn, husked
1/2 cup butter, melted
Salt, to taste
Black pepper, to taste

Instructions:

Preheat your grill to medium heat.
Brush each ear of corn with melted butter.
Season with salt and black pepper.
Grill for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.

2. Spicy Chili-Lime Corn

Add a zesty kick to your corn with chili and lime. Perfect for a fun twist.

Here’s how you make it:

Ingredients:

4 ears of corn, husked
1/4 cup lime juice
1/4 cup melted butter
1 tsp chili powder
Salt, to taste

Instructions:

Preheat your grill to medium heat.
Mix lime juice, melted butter, and chili powder.
Brush the mixture onto each ear of corn.
Grill for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.

3. Garlic Parmesan Corn

Cheesy and garlicky, this corn recipe is a crowd-pleaser.

Here’s how you make it:

Ingredients:

4 ears of corn, husked
1/2 cup melted butter
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt, to taste

Instructions:

Preheat your grill to medium heat.
Mix melted butter with minced garlic.
Brush the mixture onto each ear of corn.
Sprinkle grated Parmesan over the corn.
Grill for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.

4. Honey-Butter Corn

Sweet and buttery, this recipe is perfect for those who love a hint of sweetness.

Here’s how you make it:

Ingredients:

4 ears of corn, husked
1/2 cup melted butter
2 tbsp honey
Salt, to taste

Instructions:

Preheat your grill to medium heat.
Mix melted butter with honey.
Brush the mixture onto each ear of corn.
Grill for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.

5. BBQ Bacon-Wrapped Corn

Bacon lovers, rejoice! This smoky, savory recipe is a game-changer.

Here’s how you make it:

Ingredients:

4 ears of corn, husked
8 slices of bacon
1/2 cup BBQ sauce

Instructions:

Preheat your grill to medium heat.
Wrap each ear of corn with two slices of bacon.
Brush BBQ sauce over the bacon-wrapped corn.
Grill for 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.

More Ways to Grill Corn on the Cob

Think you know all there is about grilling corn?

Here are some fun, creative ways to make your grilled corn even more delicious!

6. Herb-Infused Corn

Fresh herbs make this recipe refreshing and flavorful. Brush the corn with melted butter mixed with parsley and cilantro before grilling for a delicious, aromatic twist.

7. Smoky Paprika Corn

Add a smoky flavor with paprika for a simple but tasty twist. Mix melted butter with smoked paprika and brush it onto the corn before grilling.

8. Coconut Milk Corn

Creamy and exotic, this recipe brings a taste of the tropics. Brush the corn with a mix of coconut milk and melted butter before grilling for a unique flavor.

9. Maple Bacon Corn

Sweet and savory, this recipe combines maple syrup and bacon for a delicious treat. Wrap the corn with bacon, brush with maple syrup, and grill until crispy and tender.

10. Feta and Mint Corn

A fresh and tangy recipe that’s perfect for summer. Grill the corn and then top with crumbled feta cheese and chopped fresh mint for a refreshing finish.

11. Sriracha Mayo Corn

Spicy and creamy, this corn recipe packs a punch. Mix mayonnaise with Sriracha sauce and brush it onto the corn after grilling for a fiery kick.

12. Parmesan Basil Corn

A cheesy and herby delight that’s sure to impress. Brush the corn with melted butter mixed with grated Parmesan and chopped basil before grilling.

13. Mexican Street Corn (Elotes)

A classic street food, this recipe is bursting with flavor. Grill the corn and then top with a mix of mayonnaise, sour cream, Cotija cheese, chili powder, and a squeeze of lime.

14. Curry Yogurt Corn

Exotic and creamy, this recipe is a unique twist on grilled corn. Brush the corn with a mix of plain yogurt and curry powder before grilling.

15. Cilantro Lime Corn

Fresh and zesty, this recipe is a great summer treat. Mix lime juice with chopped cilantro and melted butter, then brush it onto the corn before grilling.

16. Blue Cheese and Chive Corn

Bold and tangy, this recipe is perfect for cheese lovers. Top grilled corn with crumbled blue cheese and chopped chives for a flavorful finish.

17. Pesto Parmesan Corn

This recipe combines the rich flavors of pesto and Parmesan. Brush the corn with melted butter, then top with pesto and grated Parmesan after grilling.

18. Sweet and Spicy Corn

A delightful combination of sweet and heat. Brush the corn with melted butter mixed with honey and a pinch of cayenne pepper before grilling.

19. Lemon Herb Corn

Bright and fresh, this recipe is simple yet flavorful. Mix lemon juice with melted butter and chopped herbs, then brush it onto the corn before grilling.