The Best Honey Butter Chicken

If you’re anything like me, then you must LOVE to experiment in the kitchen and find some tasty meals that not only taste amazing but also bring smiles to your family’s faces.

And that’s exactly what happened when I made a delightful honey butter chicken recipe that has quickly become a favorite in our household.

I still remember the first time I decided to make honey butter chicken for my family.

It was one of those busy weeknights when I wanted something comforting but didn’t have hours to spend in the kitchen.

I looked at my chicken recipes and mixed and matched ingredients until I came a delicious, sweet, and savory dish, and I knew I had to give it a try.

So, if you want an easy dinner meal, follow this reicpe!

An Easy Meal to Prepare

One of the best things about this honey butter chicken recipe is how effortlessly it comes together.

You likely already have most of the ingredients in your kitchen, making it a breeze to prepare on a whim. No last-minute trips to the store here!

This dish is a delightful balance of sweetness and savoriness that will have your taste buds dancing.

The sticky glaze clings to the chicken, creating a flavor explosion that’s so delicious, your family will be asking for it again and again!

In under an hour, you can have a mouthwatering meal on the table! It’s perfect for those busy evenings when you need to whip up something special without spending all day in the kitchen.

I love that this recipe doesn’t involve deep-frying.

You still get that crispy, satisfying texture without the grease! It feels indulgent but keeps things light and enjoyable.

Using chicken thighs in this recipe guarantees that each bite is incredibly moist and flavorful.

You’ll savor every tender piece, making this dish a standout in your weekly meal rotation!

Ingredients for the Best Honey Butter Chicken Recipe

To kick off your honey butter chicken adventure, it’s a good idea to gather and prep all your ingredients.

This way, you’ll ensure a smooth and enjoyable cooking experience.

Here’s the lineup:

• Chicken: Choose either chicken thighs or breasts for this dish. We went with thighs, but feel free to pick your favorite cut!
• Preparation: Chop the chicken into small, manageable pieces, making sure to use boneless and skinless thighs for optimal tenderness.
• Flour: We used all-purpose flour in this recipe, but gluten-free flour is an excellent alternative if that’s what you prefer.
• Olive Oil: For the best flavor, reach for extra virgin olive oil. If you want to switch things up, avocado oil, canola oil, or vegetable oil are all fantastic options.
• Kosher Salt: This recipe calls for kosher salt, but you can easily substitute it with sea salt or flaky salt if you have those on hand.
• Black Pepper: A dash of black pepper is essential for seasoning. Feel free to adjust the amount to fit your taste preferences.

Note: You can use any chicken parts you like for this recipe, such as chicken thighs, tenders, or breasts.

However, I highly recommend opting for chicken thighs to keep the dish moist and flavorful. Just be sure to clean the chicken thoroughly and remove any bones for a hassle-free dining experience!

Honey Butter Sauce Recipe

For the delicious honey butter sauce, you’ll want to gather the following ingredients:

• Butter: Opt for unsalted butter for this recipe. It’s important to use real butter—margarine or coconut oil won’t work here. Margarine can impart an off flavor that can really affect the overall taste of the dish.
• Honey: Choose your favorite brand of honey to add that perfect sweetness to the sauce.
• Garlic: Freshly minced garlic is a must for the best flavor. I strongly advise against using frozen minced garlic, as it doesn’t deliver the same aromatic punch.
• Soy Sauce: Light soy sauce is ideal for this recipe. It enhances the sauce’s flavor profile and adds a savory depth that complements the sweetness beautifully.

Combine these ingredients to create a sauce that’s both rich and flavorful, perfect for drizzling over your chicken!

How to Prepare & Cook Honey Butter Chicken

Begin by using a bowl or plate.

In it, mix flour, kosher salt, black pepper, and garlic powder.

Then add the chicken pieces and toss them until they are evenly coated with the flour blend.

Next, heat a good amount of oil in a large skillet over medium-high heat.

Once the oil is hot enough, add the chicken and cook it until it’s crispy and has a beautiful golden color on both sides.

Once finished, take the chicken out of the pan and set it aside on a separate plate.

In that same skillet, melt the unsalted butter over medium heat.

Stir in the honey, soy sauce, and freshly minced garlic, mixing everything together well.

Allow the sauce to simmer for about two minutes until it becomes bubbly and fragrant.

Now, add the chicken to the pan and stir it gently to ensure it gets coated in the sauce.

Resist the urge to move the chicken around! Allow it to cook undisturbed for at least 5 minutes. This will give it the time it needs to develop a nice, crispy crust.

Let it cook for an additional minute to allow the sauce to cling beautifully to the chicken. Serve hot and savor every delicious bite!

Tips When Making Honey Butter Chicken

Here are some tips to help you make the best honey butter chicken for your family.

Storing Your Leftovers

If you find yourself with any leftovers, simply pop them in an airtight container and store them in the fridge for up to three days. This way, you can enjoy this delicious dish again without any fuss!

Reheating Tips

When it’s time to enjoy your leftovers, you can reheat the chicken in the microwave or in a toaster oven (or regular oven) until it’s warmed through. Just be careful not to overheat it; you want to avoid drying out that juicy chicken!

How Long Does It Last?

This scrumptious chicken will stay fresh in an airtight container in the fridge for about three days. It’s a great option for meal prep or a quick dinner later in the week!

Serving Suggestions

This honey butter chicken pairs wonderfully with various sides. You could serve it alongside creamy mashed potatoes, freshly made pasta, cauliflower rice, roasted veggies, or even plain rice. The options are endless!

Flavor Profile

You’re in for a treat with this dish! The chicken is delightfully sticky and sweet, combined with a savory kick. Each bite is soft and juicy on the inside, while the outside is crispy and coated in that delicious sauce. It’s a dish you’re sure to fall in love with!

Can I Skip the Flour Crust?

While you can make this dish without the flour crust, I wouldn’t recommend it. The crust adds a fantastic texture and absorbs the sauce, enhancing the flavor with every bite. If you’re gluten-free, just swap in some gluten-free flour, and you’ll still enjoy that crispy goodness!

Freezing Considerations

For the best texture and juiciness, I advise against freezing this chicken. It’s truly at its best when freshly made. While you can reheat it a day or two later, freezing may compromise the texture and lead to dryness.

Substitutions

Feel free to switch out the chicken thighs for boneless chicken breasts or tenderloins if that’s what you prefer. Just know that each option brings its own unique flavor and texture to the dish.

Gluten-Free Option

If you’re looking to make this recipe gluten-free, you can easily do so by using gluten-free flour instead of all-purpose flour. You won’t miss out on any of the deliciousness!

Make this Yummy Honey Butter Chicken Recipe

I hope you enjoy this chicken dinner for your family.

With these ingredients you can whip up a warm and delicious recipe. Make some rice and broccoli and now you have a healthy dinner for everyone!

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