Jalapeno Popper Pinwheels are the ultimate game-day MVP.
When football season rolls around, these little bites are on every snack table I put together.
Creamy, cheesy, smoky, and just spicy enough to make you reach for your drink—trust me, they’re gone faster than a touchdown pass.
The best part?
They’re so quick to whip up, you’ll still have time to watch the pre-game show. I’m talking roll, slice, done.
Perfect for a busy mom who’s trying to juggle kids, snacks, and actually catching a play or two.
Last game day, I made a double batch, thinking I’d have leftovers to snack on during halftime.
By the time the first quarter ended, the platter was empty.
These pinwheels are a game-day win every single time.
And, don’t forget to try my tastiest cranberry turkey pinwheels too!
How to Make These Tasty (& Spicy) Jalepeño Popper Pinwheels
Here’s what you’ll need to throw these Jalapeno Popper Pinwheels together:
- Cream Cheese – Go for the full-fat kind if you want them extra creamy, or swap in a lighter version to keep it a bit more chill.
- Bacon – Regular crispy bacon is chef’s kiss, but bacon bits totally work if you’re short on time.
- Jalapeños – I left the seeds in for that spicy kick (we’re all about the heat here), but if you’re feeling mild, just scoop those seeds out before chopping.
- Cheddar Cheese – Because what even are poppers without that melty, cheesy goodness?
- Garlic Powder – Just a pinch to keep the flavors on point.
- Tortillas – I grabbed the 10-inch ones because they roll up perfectly and hold all the good stuff inside.
- Green onions – optional
It’s basically the dream team of ingredients for the easiest, most crowd-pleasing snack ever.
Making Pinwheels
Step 1: Start by whipping up the filling. It’s pretty thick, so I usually grab my stand mixer to make life easier. No mixer? No problem—a big bowl and a sturdy spoon will do the trick!
Step 2: Spread that creamy goodness evenly over your tortillas. You don’t need to overdo it; just enough to cover the surface works perfectly.
Step 3: Roll up the tortillas nice and tight, then pop them in the fridge for at least an hour. Trust me, this step is key—it makes slicing them so much easier.
Step 4: Once they’re chilled, slice them up into pinwheels and stash them in the fridge until it’s game time. They’re ready to steal the show whenever you are!
Since the filling is loaded with cream cheese, these pinwheels are best kept in the fridge.
They’ll stay fresh and tasty for up to 2-3 days, but after that, the tortillas can start to get a little soggy. They’ll still be edible, but the texture won’t hit the same vibe. Keep them chilled, and you’re good to go!
These Jalapeno Popper Pinwheels are the perfect game-day snack—quick to make, full of flavor, and always a crowd favorite.
Whip up a batch, keep them chilled, and watch them disappear before halftime.
They’re guaranteed to score big with your guests!
Follow me on Pinterest for more bite-sized goodies!
