Best Pumpkin Bread Recipes to Make

Pumpkin bread always takes me back to the first fall after my husband and I moved into our home.

The leaves were turning, the air had that crispness, and I decided to try my hand at baking.

After a few experimental loaves, I finally found a recipe that filled the house with the most amazing, warm spice scent.

Now, every year, when the first cool day hits, I can’t wait to whip up a batch – and even some pumpkin muffins too.

I’ve tweaked the recipe so many times, adding chocolate chips or a swirl of cream cheese, but no matter how I make it, the comforting flavors always remind me of those early days, building new traditions together.

Pumpkin bread is a simple pleasure that always feels like a little piece of home, and I love experimenting with different recipes to see how they turn out!

But before we get into these yummy recipes, here’s my best apple cinnamon bread recipe you will ever eat!

Pumpkin Bread Recipe

This easy pumpkin bread recipe is a fall favorite in my house!

You start by preheating the oven to 350°F and greasing a loaf pan to get it ready.

In a bowl, mix together the pumpkin puree, sugar, vegetable oil, and eggs until everything is smooth and well-blended.

Then, add in the flour, baking soda, salt, cinnamon, and nutmeg, stirring just until combined.

The batter should be thick and slightly lumpy.

Pour it into the prepared pan and bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.

The house will be filled with that cozy, warm scent that just screams fall!

Ingredients:

1 cup pumpkin puree
1 cup sugar
½ cup vegetable oil
2 eggs
1 ½ cups flour
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg

Steps:

Preheat oven to 350°F and grease a loaf pan.
In a bowl, mix pumpkin, sugar, oil, and eggs until smooth.
Add flour, baking soda, salt, cinnamon, and nutmeg, then stir until combined.
Pour into the pan and bake for 50-60 minutes or until a toothpick comes out clean.

It’s so easy!

Delicious Pumpkin Bread Recipes

Pumpkin bread is one of those treats that instantly makes you feel cozy and ready for fall.

Whether you’re adding a sweet swirl, crunchy nuts, or a burst of fresh fruit, each variation has its own unique flavor that keeps you coming back for more!

There’s something so comforting about the warm spices and moist texture, making it perfect for breakfast, dessert, or just an afternoon snack.

2. Chocolate Chip Pumpkin Bread

Start by mixing your wet ingredients with sugar and canned pumpkin puree until smooth.

Add in the dry ingredients and fold in a generous handful of chocolate chips.

Bake in a preheated oven at 350°F until a toothpick comes out clean, and you’ll have a perfectly sweet and moist treat.

3. Cream Cheese Swirl Pumpkin Bread

Mix up your pumpkin batter and set aside.

For the swirl, combine cream cheese, sugar, and an egg, then layer it with the pumpkin batter in your loaf pan.

Swirl the two together with a knife and bake until you’ve got a deliciously tangy twist in every bite.

4. Pumpkin Banana Bread

Mash ripe bananas and mix them with pumpkin puree and sugar.

Combine your dry ingredients separately and fold them into the wet mixture.

The combination of pumpkin and banana keeps this bread ultra-moist and perfect for breakfast.

5. Maple Pecan Pumpkin Bread

Stir in a good dose of pure maple syrup with your pumpkin batter to add a natural sweetness.

Add chopped pecans for a nice crunch and extra nutty flavor.

Bake at 350°F until golden brown and enjoy the irresistible aroma that fills the kitchen.

6. Pumpkin Streusel Bread

Mix up your pumpkin batter and pour it into the loaf pan.

For the streusel, combine butter, brown sugar, flour, and a pinch of cinnamon until crumbly, then sprinkle generously over the batter.

Bake until the top is golden and crunchy, and the bread is cooked through.

7. Pumpkin Cranberry Bread

Fold dried cranberries into your pumpkin batter to add a tart contrast to the sweet, spiced loaf.

You can also use fresh or frozen cranberries for an even juicier burst of flavor.

Bake until a toothpick comes out clean, and you’ve got a festive holiday bread.

8. Pumpkin Walnut Bread

Add chopped walnuts to your pumpkin batter for some extra texture and nutty flavor.

You can toast the walnuts beforehand to bring out their natural oils and aroma.

Bake until the bread is set, and the walnuts give every bite a satisfying crunch.

9. Pumpkin Chai Bread

Mix the batter as you normally would but add ground chai spices like cardamom, ginger, and allspice.

The warm chai flavors blend perfectly with the pumpkin.

Bake at 350°F until the bread is fragrant and ready to enjoy with a cup of tea.

10. Pumpkin Apple Bread

I love apples so much that I want everything to have apples in it!

Dice a tart apple, like Granny Smith, and fold it into your pumpkin batter along with cinnamon and nutmeg.

The apples soften while baking, adding a lovely sweetness and texture.

It’s a perfect way to celebrate apple season and pumpkin season all in one bite!

More Pumpkin Bread Recipes

We’re not done!

There are so many creative ways to enjoy pumpkin bread.

Trying out different recipes is a great way to discover new favorites and make every batch feel a little special.

11. Pumpkin Gingerbread

Combine molasses, brown sugar, and pumpkin puree in your wet ingredients. Add a mix of ginger, cinnamon, and cloves to the dry ingredients before combining everything. The result is a rich, spiced loaf that’s ideal for cozying up during the holidays.

12. Pumpkin Oat Bread

Stir in rolled oats to your pumpkin batter for a chewy, hearty texture. You can sprinkle some extra oats on top before baking for a rustic look. It’s a great way to make your pumpkin bread feel more like a satisfying breakfast option.

13. Pumpkin Carrot Bread

Grate fresh carrots and add them to your pumpkin batter along with a hint of cinnamon and nutmeg. This bread is like a cross between pumpkin bread and carrot cake, but a bit healthier. Bake until the top is firm and a toothpick comes out clean—perfect for snacking or even breakfast.

14. Pumpkin Coconut Bread

Add shredded coconut and a little coconut milk to your batter for a tropical twist. The coconut adds a nice texture and a subtle sweetness that pairs beautifully with the pumpkin. Bake until golden, and you’ll have a unique loaf that’s just as good toasted with a little butter.

15. Pumpkin Espresso Bread

Mix a tablespoon of instant espresso powder into your wet ingredients. The coffee flavor will complement the pumpkin and spices, making the loaf taste richer and more intense. Bake at 350°F, and you’ll end up with a bread that’s perfect for morning coffee.

16. Pumpkin Almond Bread

Add a splash of almond extract to your pumpkin batter for a delicate, nutty aroma. Fold in some slivered almonds for extra crunch. Bake until the almonds are toasty and the bread is cooked through, giving each slice a lovely, nutty flavor.

17. Pumpkin Spice Latte Bread

Stir in a bit of brewed coffee along with the pumpkin puree and spices to mimic the flavors of a pumpkin spice latte. Top the loaf with a sprinkling of cinnamon sugar before baking. This bread is perfect for those who love their fall coffee flavors in a bite.

18. Pumpkin Orange Bread

Add orange zest and a splash of fresh orange juice to your pumpkin batter. The citrusy notes brighten up the flavors and make the bread feel a little lighter. Bake until a toothpick comes out clean, and you’ve got a loaf that’s a fresh take on traditional pumpkin bread.

19. Pumpkin Peanut Butter Bread

Swirl creamy peanut butter into the pumpkin batter just before baking. The peanut butter adds a delicious richness and nutty flavor that pairs so well with the spices. Bake at 350°F until the bread is golden and the swirl is set.

20. Pumpkin Bourbon Bread

Add a splash of bourbon to your pumpkin batter for a warm, slightly boozy flavor. It’s not too strong, but it adds depth to the spices and sweetness. Bake as usual and let the bread cool completely before slicing, so the flavors have time to meld together.

21. Pumpkin Blueberry Bread

Gently fold in fresh or frozen blueberries to your pumpkin batter. The juicy berries add a burst of sweetness and color that’s a bit unexpected but so good. Bake until a toothpick comes out clean and the top is golden brown.

22. Pumpkin Tahini Bread

Add a few tablespoons of tahini to your pumpkin batter for a nutty, slightly savory twist. The tahini blends with the spices and creates a unique flavor that’s perfect for those who like their treats less sweet. Bake until the top is set and slightly cracked.

23. Pumpkin Sourdough Bread

Mix some pumpkin puree into your sourdough starter, along with your usual ingredients. The pumpkin adds a slight sweetness and softens the bread’s texture, making it a great loaf for toasting.

For fun, shape it into a pumpkin shape and bake in a preheated oven until the crust is golden and the bread sounds hollow when tapped.