There’s something about fall that just begs for all things pumpkin, and I always find myself baking more than usual.
A few years ago, when my kiddos were still young, I decided to experiment with pumpkin muffins for the first time.
They’d just started to really love the flavors of cinnamon and nutmeg, so I figured it would be fun to try something new.
Little did I know, those muffins would become one of their favorite treats!
Now, pumpkin recipes – like yummy pumpkin bread – are a staple in our house as soon as the leaves start to change.
There’s just nothing like the smell of freshly baked pumpkin muffins filling the kitchen, and I’m excited to share a few of my best recipes with you!
Pumpkin Muffins To Make
There’s something about pumpkin muffins that just screams comfort, especially as the weather cools down.
These recipes are perfect for family breakfasts, a sweet snack, or even sharing with friends.
The possibilities are endless, and each batch brings that unmistakable taste of fall into our home!
1. Classic Pumpkin Spice Muffins
There’s nothing like the simplicity of a classic pumpkin spice muffin.
They’re fluffy, moist, and perfect for cozy mornings or an afternoon snack with a cup of coffee.
You can easily whip up a batch with pantry staples, and they smell amazing as they bake.
Here’s how to make them!
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the cups.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, beat together the pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy the comforting flavors of fall!
These muffins are perfect to freeze or store for a couple of days, but they rarely last that long in my house!
2. Pumpkin Chocolate Chip Muffins
Pumpkin and chocolate make a great pair!
I like folding semi-sweet chocolate chips into the pumpkin muffin batter just before spooning it into the muffin tin.
The richness of the chocolate blends perfectly with the spice of the pumpkin, making each bite a treat.
My kids love these for dessert or a snack after school.
3. Maple Glazed Pumpkin Muffins
The maple glaze is the secret to making these muffins irresistible.
After baking your pumpkin muffins, simply drizzle them with a homemade glaze made of maple syrup, powdered sugar, and a touch of vanilla.
The sweetness from the glaze balances the spiced pumpkin, making them perfect for a cozy morning with coffee.
4. Pumpkin Cream Cheese Swirl Muffins
These are the best if you love the combo of sweet and creamy.
The cream cheese swirl is added right before baking, creating a marbled effect that’s both beautiful and tasty.
The tangy cream cheese complements the pumpkin muffin base, giving you a little something extra with every bite.
5. Pumpkin Streusel Muffins
Streusel topping always takes muffins to the next level, and it’s no different here.
A buttery crumble of sugar, cinnamon, and oats sprinkled over the pumpkin batter gives these muffins a crunchy top.
When they bake, the streusel crisps up, adding a nice contrast to the soft muffin underneath.
6. Pumpkin Apple Muffins
Adding diced apples to the pumpkin muffin mix brings out a juicy sweetness that pairs well with the warm spices.
The apples soften as they bake, so each bite is a blend of spiced pumpkin and sweet apple.
This recipe works well when you have extra apples hanging around after an orchard visit.
7. Pumpkin Nut Muffins with Walnuts or Pecans
For a little crunch, mix in chopped walnuts or pecans.
The nuts add a nice texture to the moist muffins, and their roasted flavor pairs well with the pumpkin.
I like to toast the nuts first to bring out their full flavor before folding them into the batter.
8. Pumpkin Oatmeal Muffins
Oats make these muffins heartier, and they’re perfect for a filling breakfast.
I use rolled oats, which absorb the moisture from the pumpkin and give the muffins a slightly chewy texture.
These are great for mornings when you need something a little more substantial than a regular muffin.
9. Pumpkin Cranberry Muffins
Tart cranberries are the perfect contrast to the sweet, spiced pumpkin in this recipe.
You can use fresh or dried cranberries, depending on what you have on hand.
The cranberries add a pop of color and flavor, making these muffins both festive and delicious.
10. Pumpkin Gingerbread Muffins
With molasses and ground ginger, these muffins bring the flavors of gingerbread to your pumpkin base.
They’re rich, spicy, and perfect for a cozy evening treat.
The molasses makes them darker in color, which gives them that classic gingerbread look with a pumpkin twist.
11. Pumpkin Sourdough Muffins
Sourdough discard can be a great addition to your pumpkin muffins!
It adds a subtle tang that balances the sweetness of the pumpkin.
These muffins have a slightly denser texture but are still moist and flavorful, making them perfect for anyone who loves the taste of sourdough.
12. Pumpkin Espresso Muffins
If you’re a coffee lover, these muffins are for you.
Adding a shot of espresso or a tablespoon of instant coffee to the batter deepens the flavor and gives it a rich, earthy taste.
It’s like having your pumpkin and coffee all in one bite, perfect for a breakfast treat.
13. Pumpkin Banana Muffins
Ripe bananas give these muffins a natural sweetness and a moist texture.
The bananas blend beautifully with the pumpkin, creating a soft, tender muffin.
It’s also a great way to use up overripe bananas, and the flavor combo is just irresistible.
Healthy Pumpkin Muffin Recipes
If you’re like me, you want to enjoy delicious treats without the guilt.
That’s where these healthy pumpkin muffin recipes come in.
These recipes are perfect for when you want to enjoy the rich, comforting taste of pumpkin while keeping things on the healthier side.
14. Whole Wheat Pumpkin Muffins
By using whole wheat flour, these muffins get a boost of fiber while still being light and fluffy.
The hearty flour gives them a nutty flavor that pairs perfectly with the pumpkin.
I love making these for a healthier twist on the classic pumpkin muffin.
15. Pumpkin Protein Muffins
For a little extra boost, mix some vanilla protein powder into the batter.
These muffins are great after a workout or when you need a quick snack that will fill you up.
They’re just as tasty as regular muffins but pack more protein to keep you going through the day.
16. Vegan Pumpkin Muffins
Using flax eggs and plant-based milk, these muffins are perfect for a vegan diet.
The pumpkin puree keeps them moist, so you won’t miss the eggs or dairy.
I often bake these when I want something light and dairy-free that everyone can enjoy.
17. Pumpkin Muffins with Coconut Flour
Coconut flour is a great low-carb alternative that adds a mild sweetness to these muffins.
The key is using extra eggs to help with the texture since coconut flour absorbs more moisture.
The result is a light, slightly dense muffin that’s gluten-free and delicious.
18. Sugar-Free Pumpkin Muffins
These muffins get their sweetness from blended dates instead of sugar, making them a great choice for those watching their sugar intake.
The dates also add a rich caramel-like flavor that complements the pumpkin nicely. It’s hard to believe they’re sugar-free!
19. Pumpkin Chia Seed Muffins
Chia seeds are full of omega-3s and give these muffins a great texture.
The seeds swell as they bake, adding a bit of crunch to each bite.
I like how they also help keep the muffins moist and give a little nutritional boost.
20. Gluten-Free Pumpkin Muffins
With a gluten-free flour blend, these muffins are perfect for those avoiding gluten.
They’re still light, fluffy, and full of pumpkin flavor, so you won’t even miss the regular flour.
These are a staple in our house when friends come over who need a gluten-free option.
21. Low-Carb Pumpkin Muffins
Almond flour makes these muffins low in carbs but still soft and flavorful.
The almond flavor is subtle, letting the pumpkin spices shine through.
They’re a great option for anyone following a low-carb or keto diet and wanting a pumpkin treat.
22. Pumpkin Quinoa Muffins
Adding cooked quinoa to the batter gives these muffins a protein boost and a slight crunch.
It’s a unique texture that pairs really well with the softness of the pumpkin muffin.
These make for a filling snack or breakfast on the go.
23. Paleo Pumpkin Muffins
These muffins use a mix of almond and coconut flour to keep them grain-free.
Sweetened with honey or maple syrup, they have a natural sweetness that pairs perfectly with the pumpkin spices.
They’re great for anyone following a paleo diet but still wanting something delicious.
24. Pumpkin Oat Bran Muffins
Oat bran gives these muffins a high fiber content, making them a hearty and healthy choice for breakfast.
The bran adds a nutty flavor and a slightly chewy texture that pairs well with the soft pumpkin muffin.
It’s a filling, nutritious option when you need something wholesome.
25. Pumpkin Flaxseed Muffins
Flaxseeds add fiber and omega-3s to these muffins, giving them a healthy boost.
They also add a subtle crunch to the texture, making each bite a little more interesting.
These muffins are great for breakfast or a snack, with the flaxseed adding that extra bit of nutrition.
26. Pumpkin Carrot Muffins
Shredded carrots mix beautifully with the pumpkin batter, adding sweetness and moisture.
These muffins are like a cross between carrot cake and pumpkin muffins but without all the sugar.
The carrots give them a natural sweetness that makes them a hit with both kids and adults.
Pumpkin Muffins: Your Fall Baking Must-Have
With so many delicious and healthy options, pumpkin muffins are the perfect way to bring the cozy flavors of fall into your kitchen.
For more, check out these delicious cranberry orange muffins.
So grab your ingredients, preheat the oven, and enjoy the warm, comforting aroma of freshly baked pumpkin muffins filling your home!
Make sure to follow me on Pinterest for more yummy meal ideas!
