I love Game Day in the New Year—it’s like the perfect mix of cheering, snacking, and spending time with my family.
My family gets so into it, and honestly, the food is half the fun.
We all huddle around the TV, my kids with their little jerseys on, and everyone’s asking, “What’s on the menu today, Mom?”
That’s where slider recipes come in.
They’re bite-sized, easy to grab, and so versatile that I can make something to please everyone.
And they’re my go-to for game day.
Let me share some of my favorite slider recipes that will keep your Game Day stress-free and delicious!
1. Ham and Cheese Sliders on Hawaiian Rolls
Ham and cheese sliders are always a fan favorite in my house—no matter the occasion, they’re the first thing to disappear from the table.
These little bites are the perfect mix of sweet, savory, and cheesy goodness, making them a game day must-have.
The best part?
They’re incredibly easy to make.
Ingredients:
- 12 Hawaiian rolls (King’s Hawaiian is my favorite)
- 12 slices of deli ham (honey ham works great!)
- 12 slices of Swiss cheese
- ½ cup unsalted butter, melted
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds
- ½ tsp garlic powder
Instructions:
- Prep the rolls: Preheat your oven to 350°F. Without separating the rolls, slice them in half horizontally. Place the bottom half in a 9×13-inch baking dish.
- Layer the filling: Lay the ham slices evenly over the rolls, then top with the Swiss cheese. Place the top half of the rolls back on.
- Make the butter topping: In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder.
- Brush and bake: Generously brush the butter mixture over the tops of the rolls, making sure to get every corner. Cover the dish with foil and bake for 15 minutes.
- Uncover and finish: Remove the foil and bake for another 5 minutes, or until the tops are golden and slightly crisp.
- Serve and enjoy: Let the sliders cool for a few minutes before slicing and serving. Watch them disappear in minutes!
These sliders are perfect for feeding a crowd, and you can even make them ahead of time.
Just assemble them and refrigerate, then pop them in the oven right before kickoff.
Trust me, they’ll be the highlight of your Game Day spread!
2. Chicken Bacon Ranch Sliders
Now these easy sliders appetizer are always a huge hit at my house, especially on Game Day.
They’re the kind of food that has everyone coming back for seconds (and maybe even thirds).
Plus, they’re incredibly easy to throw together, making them the perfect addition to your Game Day spread when you’re short on time but still want something delicious.
Ingredients:
- 12 Hawaiian rolls
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 8 slices of crispy bacon, crumbled
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ½ cup unsalted butter, melted
- 1 tsp dried parsley
- ½ tsp garlic powder
- 1 tbsp grated Parmesan cheese
Instructions:
- Prep the rolls: Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping the rolls attached, and place the bottom half in a 9×13-inch baking dish.
- Layer the filling: Spread the shredded chicken evenly over the bottom layer of rolls. Drizzle the ranch dressing over the chicken, then sprinkle the shredded cheddar cheese and crumbled bacon on top. Place the top half of the rolls over the filling.
- Make the butter topping: In a small bowl, mix the melted butter with the parsley, garlic powder, and Parmesan cheese.
- Brush and bake: Generously brush the butter mixture over the tops of the rolls, making sure to cover every inch. Cover the baking dish with foil and bake for 15 minutes.
- Uncover and finish: Remove the foil and bake for another 5 minutes, or until the tops are golden and the cheese is melted.
- Serve and enjoy: Let the sliders cool for a few minutes, then slice and serve while they’re still warm and gooey.
These sliders are a crowd-pleaser every single time, and they’re so easy to make ahead of time. Just assemble them, refrigerate, and bake when you’re ready.
They’re perfect for Game Day, potlucks, or even a fun family dinner.
Trust me, they’ll be gone before the final whistle blows!
3. Crack Chicken Sliders
Crack chicken sliders are the ultimate crowd-pleaser.
If you’ve never tried them, imagine everything you love about creamy, cheesy, ranch-flavored chicken, all packed into a buttery slider bun.
They’re so addictive, you’ll understand why they’re called “crack” chicken after just one bite!
These sliders are always a hit at parties, Game Day, or even as an easy family dinneer.
Ingredients:
- 12 Hawaiian rolls
- 3 cups cooked shredded chicken (rotisserie works perfectly!)
- 1 block (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 6 slices of crispy bacon, crumbled
- ½ cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tbsp grated Parmesan cheese
Instructions:
- Prep the rolls: Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping the rolls connected, and place the bottom half in a 9×13-inch baking dish.
- Mix the filling: In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing, and crumbled bacon. Mix until well blended.
- Assemble the sliders: Spread the chicken mixture evenly over the bottom half of the rolls. Place the top half of the rolls back on top.
- Make the butter topping: In a small bowl, mix the melted butter with garlic powder, parsley, and Parmesan cheese.
- Brush and bake: Brush the butter mixture generously over the tops of the rolls. Cover the dish with foil and bake for 15 minutes.
- Uncover and finish: Remove the foil and bake for another 5-7 minutes, or until the tops are golden and the cheese is melted.
- Serve and enjoy: Let the sliders cool slightly before slicing and serving. Get ready for these to disappear in record time!
These sliders are creamy, cheesy, and bursting with flavor, making them the MVP of any meal or gathering.
Plus, they’re easy to prep ahead of time—just assemble, refrigerate, and bake when you’re ready.
4. Cheeseburger Sliders
These hearty sliders are a classic favorite that never goes out of style.
Bite-sized, juicy, and packed with all the flavors of a traditional cheeseburger, these sliders are always a hit at Game Day parties, family gatherings, or even as a quick and fun dinner option.
What makes them so irresistible is the combination of juicy beef, melted cheese, and buttery buns—every bite is pure comfort food bliss.
And the best part?
They’re super easy to make, so you can whip them up in no time.
Ingredients:
- 12 Hawaiian rolls
- 1 lb ground beef
- 1 small onion, finely diced
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 6 slices of cheddar cheese, halved
- ½ cup dill pickle slices (optional)
- ½ cup mayonnaise, ketchup, or burger sauce (optional)
- ½ cup unsalted butter, melted
- 1 tbsp sesame seeds
Instructions:
- Cook the beef: Preheat your oven to 350°F. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through. Drain any excess grease, then season with garlic powder, salt, and pepper. Stir to combine.
- Prep the rolls: Slice the Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half in a 9×13-inch baking dish.
- Assemble the sliders: Spread the cooked beef mixture evenly over the bottom layer of rolls. Lay the halved slices of cheddar cheese over the beef. Add dill pickle slices if using, then place the top half of the rolls back on.
- Butter topping: In a small bowl, mix the melted butter with sesame seeds. Brush the mixture generously over the tops of the rolls.
- Bake: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the tops are golden and the cheese is melted.
- Serve and enjoy: Let the sliders cool for a few minutes before slicing and serving. Add mayo, ketchup, or burger sauce for an extra burst of flavor!
Full of flavor and great for pot lucks, snacks or Game Day getogethers, they’re the ultimate party food or weeknight dinner that everyone will love!
5. Hot Italian Sub Sliders
Whenever I make Hot Italian Sub Sliders, they’re the first thing to disappear from the table.
Whether it’s Game Day, a potluck, or a casual family dinner, these sliders are always a hit.
They’re packed with layers of salami, ham, pepperoni, and gooey melted provolone cheese, all topped with a buttery, herby glaze that’s impossible to resist.
Ingredients:
- 12 Hawaiian rolls
- 8 slices of salami
- 8 slices of ham
- 8 slices of pepperoni
- 6 slices of provolone cheese
- ½ cup banana peppers (optional)
- ½ cup unsalted butter, melted
- 2 tbsp Italian seasoning
- ¼ cup Italian dressing
- 1 tsp garlic powder
Instructions:
- Prep the rolls: Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in a 9×13-inch baking dish.
- Layer the meats and cheese: Start by layering the salami, followed by the ham, pepperoni, and provolone cheese on the bottom half of the rolls. Add banana peppers on top if desired.
- Drizzle the dressing: Evenly drizzle the Italian dressing over the layered meats and cheese.
- Top the sliders: Place the top half of the rolls back on to create a sandwich.
- Make the buttery glaze: In a small bowl, mix the melted butter, Italian seasoning, and garlic powder.
- Brush and bake: Brush the buttery mixture generously over the tops of the rolls. Cover the dish with foil and bake for 15 minutes.
- Finish baking: Remove the foil and bake for another 5-7 minutes, or until the tops are golden and the cheese is melted.
- Serve and enjoy: Let the sliders cool slightly before slicing and serving. Watch them disappear!
These Hot Italian Sub Sliders are packed with flavor and so simple to make, making them the perfect addition to any gathering or family dinner!
Trust me, they’ll have everyone coming back for more!
6. Cheesy Ground Beef Sliders
You can’t go wrong with these yummy sliders.
They are an absolute Game Day favorite—bite-sized, packed with flavor, and super easy to make.
Plus, they’re quick to prep, so you can spend more time watching the game and less time in the kitchen!
Ingredients:
- 12 Hawaiian rolls
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ½ cup diced pickles (optional)
- ½ cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions:
- Cook the beef mixture:
Preheat your oven to 350°F. In a skillet over medium heat, sauté the onion until softened. Add the minced garlic and cook for another 30 seconds. Add the ground beef, breaking it up as it cooks. Stir in Worcestershire sauce, smoked paprika, salt, and pepper. Once fully cooked, drain any excess grease. - Add the cheese:
Lower the heat and mix the cream cheese into the beef mixture until it’s fully melted and creamy. Stir in the shredded cheddar cheese and remove the skillet from the heat. If you’re adding diced pickles, mix them in now for a tangy twist. - Prep the rolls:
Slice the Hawaiian rolls in half horizontally without separating them. Place the bottom half in a 9×13-inch baking dish. - Assemble the sliders:
Spread the cheesy ground beef mixture evenly over the bottom half of the rolls. Place the top half of the rolls back on. - Make the buttery glaze:
In a small bowl, mix the melted butter with Dijon mustard, garlic powder, and dried parsley. - Brush and bake:
Brush the buttery mixture generously over the tops of the rolls. Cover the dish with foil and bake for 15 minutes. - Finish baking:
Remove the foil and bake for another 5-7 minutes, or until the tops are golden brown and slightly crisp. - Serve and enjoy:
Let the sliders cool for a few minutes before slicing and serving. Get ready for these to be the MVP of your Game Day spread!
These Cheesy Ground Beef Sliders are perfect for feeding a crowd and delivering bold, cheesy flavor in every bite.
They’re the kind of dish that makes people come back for seconds—and maybe even thirds!
7. Baked Club Sliders
Baked Club Sliders are the perfect solution when you want something quick, delicious, and impressive for your next gathering.
These sliders take the classic flavors of a club sandwich—ham, turkey, crispy bacon, and melted cheese—and layer them into soft, buttery rolls.
Great for Game Day, a party, or even a simple family dinner, these sliders are a guaranteed crowd-pleaser.
Ingredients:
- 12 Hawaiian rolls
- 6 slices of deli ham
- 6 slices of turkey
- 6 slices of cooked crispy bacon
- 6 slices of Swiss or cheddar cheese
- ½ cup mayonnaise (optional)
- ½ cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions:
- Prep the rolls:
Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a 9×13-inch baking dish. - Layer the meats and cheese:
Spread a thin layer of mayonnaise (if using) on the bottom half of the rolls. Layer the ham slices, followed by turkey, crispy bacon, and cheese. Place the top half of the rolls on top. - Make the buttery glaze:
In a small bowl, whisk together the melted butter, Dijon mustard, honey, garlic powder, and parsley. - Brush and bake:
Generously brush the buttery glaze over the tops of the rolls, making sure to cover every inch. Cover the dish with foil and bake for 15 minutes. - Finish baking:
Remove the foil and bake for another 5-7 minutes, or until the tops are golden brown and the cheese is melted. - Serve and enjoy:
Let the sliders cool slightly before slicing and serving. These will fly off the tray in no time!
These Baked Club Sliders are incredibly easy to whip up and packed with all the flavors you love in a classic club sandwich.
8. Mushroom and Swiss Sliders
For something more savory try these Mushroom and Swiss Sliders.
These sliders are perfect for Game Day, pot lucks, or even a cozy family dinner.
The flavors are sophisticated yet approachable, making them a crowd-pleaser that’s as fun to make as they are to eat!
Ingredients:
- 12 Hawaiian rolls
- 1 lb ground beef
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup sliced mushrooms (button or cremini work great)
- 1 small onion, finely diced
- 1 tbsp olive oil
- 6 slices of Swiss cheese, halved
- ½ cup unsalted butter, melted
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp dried parsley
Instructions:
- Cook the beef patties:
Preheat your oven to 350°F. Divide the ground beef into 12 small patties. Season with garlic powder, salt, and pepper. Cook the patties in a skillet over medium heat until fully browned and cooked through. Set aside. - Sauté the mushrooms and onions:
In the same skillet, heat olive oil over medium heat. Add the sliced mushrooms and diced onion, cooking until softened and lightly browned. Remove from heat. - Prep the rolls:
Slice the Hawaiian rolls in half horizontally without separating them. Place the bottom half in a 9×13-inch baking dish. - Assemble the sliders:
Layer the cooked beef patties on the bottom half of the rolls. Add a generous spoonful of the mushroom and onion mixture on top of each patty. Lay the halved Swiss cheese slices over the mushrooms, then place the top half of the rolls on. - Make the buttery glaze:
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and parsley. - Brush and bake:
Brush the buttery mixture generously over the tops of the rolls. Cover the dish with foil and bake for 15 minutes. - Finish baking:
Remove the foil and bake for another 5-7 minutes, or until the tops are golden brown and the cheese is melted. - Serve and enjoy:
Let the sliders cool slightly before slicing and serving. They’re packed with flavor and guaranteed to disappear fast!
Perfect for mushroom lovers or anyone looking for something a little more indulgent!
9. Meatball Sliders
Meatball Sliders are the perfect comfort food, packed yummy flavors in every bite.
Not only are they delicious, but they’re also super simple to make, so you can whip up a batch without spending hours in the kitchen.
Ingredients:
- 12 Hawaiian rolls
- 12 cooked meatballs (homemade or store-bought)
- 1½ cups marinara sauce
- 6 slices of provolone or mozzarella cheese, halved
- ½ cup grated Parmesan cheese (optional)
- ½ cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions:
- Prep the rolls:
Preheat your oven to 375°F. Slice the Hawaiian rolls in half horizontally without separating them and place the bottom half in a 9×13-inch baking dish. - Assemble the sliders:
Spread a thin layer of marinara sauce on the bottom half of the rolls. Place one meatball on each roll, then spoon a little more marinara sauce over the top. Lay a halved slice of cheese over each meatball, ensuring full coverage. Sprinkle Parmesan cheese over the entire dish if desired. - Top with the rolls:
Place the top half of the rolls back over the meatballs to complete the sliders. - Make the buttery glaze:
In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this mixture generously over the tops of the rolls. - Bake the sliders:
Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is fully melted. - Garnish and serve:
Remove from the oven and sprinkle with fresh parsley for a pop of color. Let the sliders cool slightly before slicing and serving.
These meaty sliders are absolutely packed with flavor and perfect for feeding a crowd.
Don’t be surprised if everyone goes back for seconds—or thirds!
10. Buffalo Chicken Sliders
For a spicy, tangy, and savory slider, try these Buffalo Chicken recipe.
They’re an instant crowd-pleaser and a must-have for Game Day, parties, or any gathering where you want to impress without too much effort.
Plus, they’re quick and easy to make, so you can focus on enjoying the festivities while serving something everyone will love.
Ingredients:
- 12 Hawaiian rolls
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- ½ cup Buffalo sauce
- ¼ cup ranch or blue cheese dressing
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp parsley flakes
- Optional: ½ cup crumbled blue cheese or sliced green onions for garnish
Instructions:
- Prep the rolls:
Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally without separating them and place the bottom half in a 9×13-inch baking dish. - Prepare the chicken:
In a medium bowl, mix the shredded chicken with the Buffalo sauce until evenly coated. - Assemble the sliders:
Spread the Buffalo chicken mixture evenly over the bottom half of the rolls. Drizzle the ranch or blue cheese dressing over the chicken, then sprinkle the shredded cheese on top. Place the top half of the rolls back on. - Make the buttery glaze:
In a small bowl, mix the melted butter with garlic powder and parsley flakes. Brush this mixture generously over the tops of the rolls. - Bake the sliders:
Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes, or until the tops are golden and the cheese is melted. - Garnish and serve:
Remove from the oven and sprinkle with crumbled blue cheese or sliced green onions if desired. Let the sliders cool slightly before slicing and serving.
They’re easy to make ahead of time and reheat beautifully, so you can spend less time in the kitchen and more time enjoying the fun!
11. French Dip Sliders
To make French Dip Sliders, layer thinly sliced roast beef and provolone cheese on the bottom half of Hawaiian rolls, then top with the other half of the rolls.
Brush the tops with a mixture of melted butter, garlic, and dried herbs, then bake until golden and the cheese is melted.
Serve the sliders with warm au jus sauce for dipping to complete this savory, crowd-pleasing dish.
12. Italian Sliders
To make Italian Sliders, layer slices of salami, ham, pepperoni, and provolone cheese onto the bottom half of Hawaiian rolls, then add crisp lettuce, thinly sliced tomatoes, and a drizzle of Italian dressing.
Top with the other half of the rolls and press gently to secure.
Serve immediately or refrigerate until ready to enjoy, perfect for a fresh and flavorful party platter or lunch option.
13. Bacon Cheeseburger Sliders
To make Bacon Cheeseburger Sliders, cook ground beef with diced onions, then season with salt, pepper, and a splash of Worcestershire sauce.
Spread the cooked beef onto the bottom half of Hawaiian rolls, layer with crispy bacon and slices of cheddar cheese, and top with the other half of the rolls.
Brush the tops with melted butter mixed with garlic powder and parsley, then bake until the cheese is melted and the rolls are golden.
Serve warm and enjoy!
14. Sloppy Joe Sliders
To make Sloppy Joe Sliders, cook ground beef in a skillet and stir in your favorite Sloppy Joe sauce until thickened.
Spoon the mixture onto the bottom half of Hawaiian rolls, sprinkle with shredded cheddar cheese, and top with the other half of the rolls.
Brush the tops with melted butter mixed with garlic powder and bake until the rolls are golden and the cheese is melted.
Serve warm for a fun, messy, and delicious meal!
15. Cuban Sliders
To make layer slices of deli ham, roast pork, Swiss cheese, and dill pickle slices onto the bottom half of Hawaiian rolls.
Spread a thin layer of yellow mustard on the inside of the top half of the rolls, then place it on top.
Brush the tops generously with melted butter mixed with garlic powder and a pinch of parsley, then bake in a 350°F oven for 15 minutes, or until the cheese is melted and the rolls are golden.
Serve warm for a mini version of the classic Cuban sandwich!
16. Breakfast Sliders
To make these, scramble eggs and cook breakfast sausage or bacon.
Layer the scrambled eggs, sausage or bacon, and slices of cheese onto the bottom half of Hawaiian rolls.
Place the top half of the rolls on, brush with melted butter mixed with a pinch of garlic powder and parsley, and bake at 350°F for 10-15 minutes until the cheese is melted and the rolls are golden.
Serve warm for a quick and delicious breakfast!
17. Pizza Sliders
To make Pizza Sliders, layer marinara sauce, slices of pepperoni, and shredded mozzarella cheese onto the bottom half of Hawaiian rolls.
Top with the other half of the rolls, brush with melted butter mixed with garlic powder and Italian seasoning, and bake at 350°F for 15 minutes or until the cheese is melted and the tops are golden.
If you love these, you might also enjoy making pizza pinwheels for another fun and easy snack!
18. Roast Beef Sliders
To make Roast Beef Sliders, layer thinly sliced roast beef, provolone cheese, and a drizzle of creamy horseradish sauce on the bottom half of Hawaiian rolls.
Top with the other half of the rolls, brush with melted butter mixed with garlic powder and dried parsley, and bake at 350°F for 15 minutes until the cheese is melted and the rolls are golden.
Serve warm for a hearty and flavorful snack or meal!
19. Philly Cheesesteak Sliders
Philly Cheesesteak Sliders are packed with savory flavor, combining thinly sliced steak, sautéed peppers and onions, and melted provolone cheese.
Layer the steak and veggies onto Hawaiian rolls, then top with cheese and brush the rolls with a garlic-herb butter before baking until golden and gooey.
Perfect for parties or weeknight dinners, these sliders deliver all the classic Philly cheesesteak taste in a fun, shareable size!
20. Hot Dog Sliders
Hot Dog Sliders are a fun and easy twist on a classic favorite, made with mini hot dogs and mini hot dog buns.
Grill or bake the mini hot dogs, then place them in the buns and top with your favorite condiments like ketchup, mustard, or relish.
21. Turkey Sliders
Turkey Sliders are the fun way to reinvent turkey leftovers into a delicious and easy-to-make meal.
Layer slices of cooked turkey, melted Swiss cheese, and a dollop of cranberry sauce onto soft Hawaiian rolls for a sweet and savory twist.
Brush the tops with melted butter mixed with garlic powder and parsley, then bake until golden and warm—perfect for holiday gatherings or a quick snack the day after the holidays!
22. Chicken Waffle Sliders
Chicken Waffle Sliders are a fun and delicious twist on comfort food, combining crispy chicken and mini waffles into a perfect bite-sized treat.
Simply layer crispy chicken strips or nuggets between two toasted mini waffles, and drizzle with maple syrup or a touch of honey for a sweet and savory flavor combo.
These sliders are perfect for brunch, parties, or a fun family meal that everyone will love!
23. BLT Sliders
BLT Sliders are a bite-sized twist on the classic BLT sandwich, perfect for any occasion.
Layer crispy bacon, fresh lettuce, and juicy tomato slices on soft Hawaiian rolls, then spread a dollop of mayonnaise or your favorite sauce on the buns.
Serve them fresh and enjoy a simple, flavorful slider that’s great for parties, lunches, or casual gatherings!
