When the warm weather hits, all I can think about are those cool night camp fires and some s’mores…s’mores cupcakes, s’mores cookies and now….s’more dip!
While s’mores cupcakes and cookies are absolutely delicious (you have to try them!), dips are ridiculously easy to make and 100% satisfying.
All you need is a few pantry staples. No smoke and no fuss!
So if you’re looking for something to satisfy your sweet tooth or something easy to whip up for movie night, here’s a delicious s’mores dip recipe.
Smores Dip – What You Need
- Chocolate chips: Form the gooey base of the dip and melt into chocolatey perfection.
- Mini marshmallows: Toast up golden and bubbly on top for that classic s’mores feel.
- Graham crackers: Perfect for scooping and adding that necessary crunch.
- Peanut butter cups: Optional, but they melt beautifully and add a salty-sweet kick.
- Caramel drizzle: Another tasty extra if you’re feeling fancy or just want a little extra sweetness.
Smores Dip – How to Make
Step 1: Preheat your oven to 375°F so it’s ready to go once everything’s assembled.
Step 2: Pour chocolate chips into a small oven-safe dish and spread them out evenly.
Step 3: Add a layer of mini marshmallows on top, making sure the chocolate is mostly covered.
Step 4: Pop the dish in the oven and bake for 7–10 minutes, until the marshmallows are golden and toasty.
Step 5: Carefully take it out of the oven. Those marshmallows stay hot!
Step 6: Serve immediately with graham crackers and any extra goodies you want to throw in.
Easy S’mores Dip Recipe
This s’mores dip is the ultimate lazy-day treat. It’s fast, fun, and you don’t even need a fire pit.
Just grab a few ingredients, pop it in the oven, and get ready to scoop up melty, toasty perfection.
Ingredients:
- 1 cup chocolate chips (milk, dark, or a mix)
- 1½ cups mini marshmallows
- Graham crackers for dipping
- Optional: peanut butter cups or caramel drizzle for a twist
Instructions:
- Preheat your oven to 375°F (190°C).
- Pour the chocolate chips into an oven-safe dish and spread them out evenly.
- Sprinkle the mini marshmallows on top, covering the chocolate.
- Bake for 7–10 minutes, or until the marshmallows are golden brown and puffed up.
- Remove carefully (it’s hot!), grab some graham crackers, and dig in while it’s warm.
S’mores, Without the Campfire
You don’t need a tent, firewood, or bug spray to enjoy everything you love about s’mores!
It’s easy to make and hits that craving right in the sweet spot.
And don’t forget to have fun with things like peanut butter cups and caramel drizzle!
