Steak kabobs are one of my go-to for game nights, New Year’s appetizers, or even an easy weeknight dinner that everyone loves.
They’re quick to prep, loaded with bold, mouthwatering flavors, and never fail to have people coming back for seconds—and asking for the recipe.
While they’re a summer grilling favorite, they’re just as perfect for parties this time of the year.
My kids crack up calling them “Shish Kabobs” (with a lot of emphasis on the SHISH!), and let’s be honest, anything served on a stick just feels more fun.
Whether you’re hosting friends or keeping it casual, these kabobs are always a hit.
Steak Kabob Ingredients
Top sirloin is your best bet for kabobs.
It’s lean, free from excess fat, and cuts easily into cubes, making it perfect for skewers.
Plus, it’s budget-friendly and you can easily find it at any grocery store.
Not sure which cut of meat to choose?
Don’t hesitate to ask the butcher at the meat counter—they’re always happy to help you pick the perfect cut for your recipe.
Steak Marinade
When it comes to marinating, it’s all about tenderizing the meat and infusing it with flavor.
This steak marinade does just that, ensuring your steak turns out juicy and delicious every time.
This simple yet flavorful marinade will make your steak kabobs a hit with everyone. To make it, whisk together:
- ¼ cup olive oil
- 2 tbsp soy sauce
- 2 tbsp red wine vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 1 tbsp brown sugar
- 1 tsp paprika1 tsp onion powder
- ½ tsp dried oregano
- Salt and black pepper, to taste
Once mixed, add the steak and make sure it’s fully covered.
You can either place it in a bowl or pop it into a Ziploc bag for easier storage.
Then, let it chill in the fridge for at least an hour—though if you’ve got time, marinate it for up to 8 hours for even more flavor.
This marinade is perfect to prep the night before or in the morning, making meal prep a breeze!
Skewers
Metal skewers are a great choice for kabobs.
They’re reusable, durable, and perfect for frequent use, especially if kabobs are a regular part of your meal rotation.
If you prefer bamboo skewers, just make sure to soak them in warm water for about 30 minutes before threading on the steak and veggies.
This simple step keeps the skewers from burning on the grill and ensures your kabobs cook perfectly.
How to Make Steak Kabobs
Here are the steps to make Steak Kabobs in the oven (and for the girll too).
- 1 ½ lbs top sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1 yellow bell pepper, seeded and cut into 1-inch pieces
- 8 oz button mushrooms
- 1 zucchini, cut up into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8 metal skewers (or bamboo skewers, soaked in water for 30 minutes)
Steps for Cooking Kabobs in the Oven
- Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.
- Arrange the Kabobs: Place the assembled kabobs on the prepared baking sheet, ensuring they are spaced out for even cooking.
- Bake the Kabobs: Preheat your oven to 425°F. Bake the kabobs for 16-26 minutes, turning them occasionally to cook all sides evenly.
- Check the Steak: Use a meat thermometer to ensure the steak reaches an internal temperature of 145°F in the center for medium.
- Serve and Enjoy: Remove the kabobs from the oven and let them rest for a few minutes before serving.
They’re perfect for cozy indoor meals when grilling isn’t an option!
Steps for Making Steak Kabobs on the Grill
- Prep the Vegetables: Toss zucchini and bell peppers with olive oil, salt, and pepper. Add the red onion, keeping a few layers together to prevent burning on the grill.
- Assemble the Kabobs: Thread steak and vegetables onto the skewers, alternating between meat and veggies for even distribution.
- Grill the Kabobs: Preheat the grill to medium heat. Place the kabobs on the grill and cook for 10-15 minutes, turning every few minutes to ensure all sides cook evenly.
- Check the Steak: Use a meat thermometer to check the steak’s internal temperature. Cook until it reaches 145°F in the center for medium.
- Serve and Enjoy: Remove the kabobs from the grill and let them rest for a few minutes before serving.
Perfect for game nights, potlucks, or casual dinners!
