Spinach Artichoke Dip is my go-to favorite for game day or any party where I want something that’ll keep my guests coming back for more.
Creamy, cheesy, and full of flavor, this easy dip has everything you need to keep your guests happy.
It’s quick to whip up with just a handful of ingredients, so you won’t miss out on the fun while prepping.
I love it for dipping chips, bread, or veggies and it’s a classic dish that’s a crowd-pleaser every time.
No one can resist the rich, cheesy goodness—it’ll disappear faster than you can say “game on!”
Ready to make it? Let’s go!
Spinach Artichoke Dip – What You Need
Here’s what you’ll need to make this delicious Spinach Artichoke Dip:
- Artichoke Hearts: A can of chopped hearts, drained
- Frozen Spinach: Thawed and drained
- Cream Cheese: Softened for a smooth consistency
- Sour Cream: Adds a tangy richness
- Mayonnaise: Gives the dip an extra creamy and smooth texture
- Parmesan Cheese: For a sharp, nutty flavor
- Mozzarella Cheese: Provides melty, gooey goodness
- Garlic Powder: For a savory kick
- Onion Powder: Enhances the overall flavor
- Salt and Pepper: Season to taste
Making Your Spinach Artichoke Dip
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
Step 3: Stir in the chopped artichokes and spinach until everything is well mixed.
Step 4: Transfer the mixture to a baking dish and spread it evenly.
Step 5: Bake for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
Step 6: Remove from the oven and let it cool for a few minutes before serving.
Step 7: Serve with chips, bread, or veggies and enjoy!
This Spinach Artichoke Dip is best when served fresh and warm, but it’s also super easy to make ahead.
You can prep the dip, cover it, and pop it in the fridge for up to 24 hours before baking.
If you bake it early, just let it cool, store it in the fridge, and then reheat when you’re ready to serve.
It’s a great option when you’ve got a lot going on and still want a tasty dish that’s sure to impress!
Spinach Artichoke Dip Recipe
This Spinach Artichoke Dip is filling and cheap to make.
It’s a simple recipe that’ll have your guests reaching for seconds, and it comes together in no time.
Ingredients:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Steps:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
- Stir in the chopped artichokes and spinach until everything is well mixed.
- Transfer the mixture to a baking dish (about 8×8 inches) and spread it evenly.
- Bake for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve with chips, bread, or veggies and enjoy!
Crockpot Spinach Artichoke Dip
Looking for a super easy crockpot version of Spinach Artichoke Dip?
Simply throw everything into the crockpot, set it, and let it do the work while you focus on other things.
Ingredients:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Steps:
- Add all ingredients to your crockpot: cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, pepper, artichokes, and spinach.
- Stir everything together until it’s well combined.
- Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly.
- Give it a good stir before serving.
- Serve with chips, bread, or veggies for dipping. Enjoy!
A Must-Have for Your Next Party: Spinach Artichoke Dip
Make sure to try this dip out for your next party or pot luck.
It’s super easy to prep and it’s the kind of a dish that’ll disappear fast!
You’ll love how simple it is to make, and your guests will keep coming back for more.
So go ahead, get the ingredients, and let the dipping begin!
