24 Turkey Leftover Recipes: The Easiest Leftovers You'll Ever Make

The holidays are always a whirlwind in my house—nonstop cooking, cleaning, and keeping the kids entertained while juggling everything else.

By the time the big day is over – or let’s face it, the entire week is over – I’m practically living in my kitchen, staring at a fridge stuffed with turkey leftovers and more leftovers.

If that’s you, well I have some turkey leftover recipes that are tried and true in my house.

So you’re in the same boat, I’ve got you covered with the easiest turkey leftover recipes that turn that pile of turkey into delicious dinners you’ll feel good about serving.

Easy Turkey Leftover Dinners to Make

Here are some easy turkey leftover dinners to make when you need quick meals that don’t feel like leftovers.

These recipes are simple, family-friendly, and perfect for turning all that extra turkey into something delicious. Grab your ingredients, and let’s get started!

1. Leftover Turkey Sliders

Here’s a fun way to turn your turkey leftovers into irresistible sliders!

You’ll love how simple and flavorful these are, and they’re perfect for a quick family dinner or casual get-together.

Ingredients

Honey Mustard Sauce:

1 cup mayonnaise
1/4 cup honey
2 tablespoons mustard

Poppy Seed Dressing:

1/2 cup melted butter
1 tablespoon poppy seeds
1 1/2 tablespoons honey mustard (from above)
1/4 teaspoon Worcestershire sauce

Sliders:

12 white rolls
9 slices turkey
2 cups stuffing
12 slices cheddar, havarti, or muenster cheese
1–1 1/2 cups cranberry sauce

Instructions

Make the Honey Mustard: Whisk mayonnaise, honey, and mustard in a small bowl. Set aside.
Make the Poppy Seed Dressing: Mix melted butter, poppy seeds, honey mustard, and Worcestershire sauce.
Assemble the Sliders: Preheat your oven to 350°F. Slice the rolls and spread honey mustard on the bottom halves and mayo on the tops. Add turkey, stuffing, a slice of cheese, and a dollop of cranberry sauce to each roll. Top with the other half of the roll.
Bake: Arrange the sliders in a 9×13 pan. Drizzle with poppy seed dressing, using just over half. Cover the pan with foil and bake for 12–15 minutes.
Serve: Remove the foil, drizzle with more poppy seed dressing, and serve while warm.

These sliders are sweet, savory, and melt-in-your-mouth good—perfect for making your leftovers feel like a whole new meal!

2. Leftover Turkey Enchilada Casserole

Turn your leftover turkey into cheesy, zesty enchiladas that are so good, they’ll have everyone asking for seconds.

This recipe combines bold flavors, melty cheese, and tender tortillas for an easy dinner win.

Ingredients

For the Filling:

2 cups shredded turkey
1 cup diced onion
1 orange bell pepper, diced
1 clove garlic, minced
1 cup baby spinach
1/2 cup Greek yogurt
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped cilantro
1/3 cup red enchilada sauce
1/2 tsp cumin
1/2 tsp dried oregano
Juice of 1 lime
Salt and pepper to taste

For the Enchiladas:

8 flour tortillas
2 1/3 cups red enchilada sauce
1 1/2 cups shredded Monterey Jack cheese

Instructions

Prep the Oven: Preheat to 400°F and grease a 9×13 baking dish.
Cook the Veggies: Sauté onion, bell pepper, and garlic in a skillet with oil until tender. Add spinach and cook until just wilted.
Make the Filling: In a bowl, combine turkey, sautéed veggies, Greek yogurt, cheese, cilantro, enchilada sauce, cumin, oregano, lime juice, salt, and pepper. Mix well.
Assemble the Enchiladas: Spread 1/3 cup enchilada sauce on the bottom of your dish. Warm tortillas in the microwave to make them pliable. Dip each tortilla in a shallow dish of enchilada sauce, add about 1/3 cup of filling, roll tightly, and place seam-side down in the dish. Repeat for all tortillas.
Top and Bake: Pour remaining enchilada sauce over the enchiladas and sprinkle with cheese. Bake for 15–20 minutes until the cheese is bubbly and golden.
Serve: Garnish with cilantro, diced onion, and lime wedges, and dig in!

These enchiladas are bursting with flavor and the perfect way to transform leftovers into a crowd-pleasing meal.

3. Thanksgiving Leftover Turkey Sandwich

Turn your turkey leftovers into an epic Thanksgiving sandwich that’s packed with flavor and super easy to make. This is your go-to for a quick, comforting meal!

Ingredients

2 slices sourdough bread
2 tablespoons mayonnaise
2 slices cooked turkey
1/3 cup stuffing
1/3 cup mashed potatoes
3 tablespoons cranberry sauce

Instructions

Prep the Bread: Spread mayonnaise on one side of each slice of sourdough bread.
Layer the Turkey: Place the turkey slices on one piece of bread, mayo side up.
Add Stuffing & Potatoes: Warm the stuffing and mashed potatoes in the microwave for easier handling, then layer them on top of the turkey.
Top with Cranberry Sauce: Spread cranberry sauce over the mashed potatoes.
Assemble & Serve: Place the second slice of bread on top, mayo side down. Cut the sandwich with a serrated knife, and it’s ready to enjoy!

This sandwich is like Thanksgiving in every bite—perfect for when you’re craving all those holiday flavors without the fuss.

4. Leftover Turkey Pot Pie

This leftover turkey pot pie is the perfect way to create a warm and satisfying meal your whole family will love.

Packed with creamy filling, tender veggies, and a flaky crust, it’s a great way to use up holiday leftovers without feeling like you’re eating the same thing twice.

Ingredients

8 tbsp unsalted butter
1/2 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
2 garlic cloves, minced
1 tbsp fresh thyme, chopped
1 1/2 tsp fresh rosemary, chopped
1/2 cup all-purpose flour
1 cup half-and-half
2 1/2 cups chicken stock
4 cups leftover turkey, cubed or shredded
1 tsp salt
1/2 tsp black pepper
1 cup frozen peas
1 refrigerator pie crust
1 large egg

Instructions

Cook the Veggies: Preheat the oven to 375°F. Melt butter in a large skillet over medium heat. Add onion, carrot, and celery. Cook until soft and onions are translucent, about 10 minutes.
Add Flavor: Stir in garlic, thyme, and rosemary. Cook for 30 seconds until fragrant.
Make the Sauce: Sprinkle in the flour and whisk to combine. Cook for 2 minutes, stirring often. Gradually whisk in half-and-half and chicken stock, avoiding lumps. Simmer until the mixture thickens, about 5 minutes.
Add the Filling: Remove from heat and stir in turkey, salt, pepper, and peas.
Assemble the Pot Pie: Grease a 10-inch baking dish and pour the filling inside. Lay the pie crust over the top, cutting a few slits for air vents.
Bake: Brush the crust with an egg wash (whisk egg with a splash of water) and bake for 30–35 minutes, or until golden brown.
Serve: Let the pot pie cool for 10 minutes before slicing.

This turkey pot pie is warm, creamy, and the ultimate comfort food—you’ll want to make it even when you don’t have leftovers!

5. Leftover Turkey Meatballs

Ooo! This is my family’s favorite way to dress up leftover turkey!

These are perfectly seasoned and baked to golden perfection, they’re a comforting twist on classic flavors.

ngredients

8 oz leftover turkey
2 cups leftover mashed potatoes
2 cups leftover stuffing
1 tsp poultry seasoning (or to taste)
1/2 tsp black pepper
1 large egg, beaten
Leftover gravy (for serving)

Instructions

Prep the Oven: Preheat to 375°F and line a baking sheet with parchment paper.
Chop the Turkey: Use a food processor to finely chop the leftover turkey.
Mix the Meatballs: Combine chopped turkey, mashed potatoes, stuffing, poultry seasoning, and black pepper in a bowl. Taste and adjust seasoning. Add the beaten egg and mix until everything is well blended.
Shape & Bake: Form the mixture into 28 small meatballs using a cookie scoop or your hands. Place them on the prepared baking sheet and bake for 15–20 minutes, or until golden brown on the bottoms.
Serve: Plate the meatballs over mashed potatoes and drizzle with warm gravy.

These meatballs are a cozy, bite-sized way to enjoy all the best parts of Thanksgiving in one dish!

6. Leftover Turkey Dinner Casserole

A simple, comforting dish that’s perfect for using up leftovers. Packed with creamy sauce, tender noodles, and cheesy goodness, it’s an easy dinner the whole family will enjoy.

Ingredients

2 cups cooked turkey (shredded or cubed)
12 oz egg noodles
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 1/2 cups shredded cheddar cheese
1 cup frozen peas
1 small onion, diced
2 cloves garlic, minced
2 tbsp butter
Salt & pepper, to taste
1/2 cup bread crumbs (optional)

Instructions

Prep the Oven & Noodles: Preheat the oven to 350°F and cook the egg noodles according to package instructions.
Sauté the Aromatics: Melt the butter in a large skillet over medium heat. Sauté the onion and garlic until softened.
Make the Sauce: In a large bowl, mix the cream of mushroom soup, milk, shredded cheddar cheese, frozen peas, and cooked turkey. Stir in the sautéed onion and garlic. Season with salt and pepper.
Combine & Assemble: Toss the cooked egg noodles with the sauce mixture until well coated. Pour the mixture into a greased casserole dish.
Bake: Top with bread crumbs or additional cheese if desired. Bake for 25–30 minutes, or until bubbly and golden on top.

This creamy turkey noodle casserole is a perfect blend of savory flavors and creamy comfort!

7. Leftover Turkey and Dumplings

Leftover Turkey and Dumplings is a cozy way to turn holiday leftovers into a comforting meal. With tender turkey and fluffy dumplings, it’s the perfect post-holiday dinner!

Ingredients

Soup Base:

2 tablespoons butter or ghee
1 medium red onion, diced
2 medium parsnips, chopped
1 rib celery, chopped
1 cup butternut squash, cubed
3 cloves garlic, minced
1 teaspoon fresh sage, finely chopped
1 teaspoon smoked paprika
8 cups chicken or turkey broth
2 cups shredded leftover turkey or rotisserie chicken
1-2 sprigs fresh parsley, finely chopped
Salt and black pepper to taste

Dumplings:

2 large eggs, room temperature
⅓ cup almond or white flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups leftover stuffing or mashed potatoes

Directions

Start the Soup Base:
In a large stockpot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add diced red onion with a pinch of salt and pepper. Sauté for 4-5 minutes, then add chopped parsnips, celery, and butternut squash. Season with smoked paprika and another pinch of salt and pepper. Cook, stirring occasionally, for 8-10 minutes until the vegetables begin to soften.
Add Garlic and Herbs:
Stir in minced garlic and fresh sage. Cook for another minute until fragrant. Pour in 8 cups of broth and bring to a boil. Once boiling, cover and reduce to a simmer. Let it cook for 20 minutes, stirring occasionally, until the vegetables are tender.
Prepare the Dumplings:
In a mixing bowl, whisk 2 eggs, then mix in almond flour, salt, and black pepper. Add 2 cups of leftover stuffing or mashed potatoes. Gently combine the mixture with your hands or a spoon, ensuring it sticks together without being overworked.
Season and Add Dumplings:
Taste the soup and adjust seasoning with salt and pepper if needed. Increase heat to medium for a steady simmer. Scoop out 1-1 ½ tablespoon-sized balls of the dumpling mixture, shaping them gently with your hands. Drop them directly into the simmering soup. Cover and cook for 4-5 minutes until dumplings float to the top.
Add Turkey and Finish:
Add shredded turkey to the pot along with fresh parsley. Stir gently, flipping the dumplings as needed, and reduce heat to a low simmer. Cook for an additional 5 minutes until the turkey is warmed through.
Serve and Garnish:
Ladle the soup into bowls, ensuring each serving has dumplings, turkey, and plenty of broth. Garnish with additional parsley, sage, or a sprinkle of smoked paprika for extra flair. Serve hot and enjoy the comforting flavors of this holiday-inspired soup.

8. Leftover Turkey Stroganoff

Here’s the turkey stroganoff recipe with amounts included for a creamy, flavorful meal that’s easy to make with leftovers.

Ingredients

2 ½ cups (350 g) leftover turkey, cubed or shredded
3 tbsp unsalted butter
12 oz (340 g) sliced baby bella mushrooms
1 onion, diced
3–4 garlic cloves, minced
3 tbsp all-purpose flour
2 cups (475 ml) chicken broth
1 can (10.5 oz / 298 g) condensed cream of chicken soup
1 ½ tbsp Worcestershire sauce
1 tbsp Dijon mustard
½ tsp garlic powder
½ tsp paprika
Salt and pepper, to taste
½ cup (115 g) sour cream
4 cups (152 g) egg noodles, cooked
Fresh parsley, chopped (optional, for garnish)

Instructions

Prep Ingredients: Cut or shred leftover turkey and set aside.
Sauté Veggies: Melt butter in a large skillet over medium heat. Sauté mushrooms and onions until softened, about 5–7 minutes. Add garlic and cook until fragrant, about 30 seconds.
Make the Sauce: Stir in the flour and cook for 1 minute. Gradually add chicken broth, stirring to avoid lumps. Add the cream of chicken soup, Worcestershire sauce, Dijon mustard, garlic powder, paprika, salt, and pepper. Simmer until the sauce thickens, about 5 minutes.
Cook the Noodles: While the sauce cooks, prepare egg noodles according to package instructions.
Combine: Add the turkey to the sauce and heat through. Remove the skillet from heat and stir in sour cream.
Serve: Toss the sauce with the cooked egg noodles and garnish with fresh parsley if desired.

9. Leftover Turkey and Noodles

This creamy turkey noodle bake is a comforting, cheesy dish that’s perfect for using up leftover turkey. It’s quick to prepare and packed with hearty flavors your family will love.

Ingredients

4 cups (8 oz.) uncooked egg noodles
3 cups cooked turkey, chopped
1 (12 oz.) package frozen mixed vegetables, thawed and warmed
1 (10.5 oz.) can condensed cream of chicken soup
1 cup sour cream
1/3 cup milk
1 1/4 tsp dried thyme
1/2 tsp dried sage
3/4 tsp salt
1/2 tsp black pepper
1/4 cup shredded or grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese, divided

Instructions

Cook the Noodles: Boil egg noodles in salted water according to package instructions. Drain and set aside.
Prepare the Sauce: In a large mixing bowl, combine the condensed soup, sour cream, milk, thyme, sage, salt, pepper, Parmesan, and 1 cup of shredded mozzarella. Stir until smooth.
Mix the Ingredients: Add the chopped turkey, thawed mixed vegetables, and hot, drained noodles to the bowl. Stir everything together until evenly combined.
Assemble the Casserole: Transfer the mixture to a greased 2-quart baking dish. Sprinkle the remaining 1/2 cup of shredded mozzarella over the top.
Bake: Place the dish in a preheated oven at 350°F and bake for 25–30 minutes, or until heated through and the cheese on top is melted and bubbly.

10. Leftover Turkey With Biscuits

This creamy turkey noodle bake is a comforting, cheesy dish that’s perfect for using up leftover turkey. It’s quick to prepare and packed with hearty flavors your family will love.

Ingredients

4 cups (8 oz.) uncooked egg noodles
3 cups cooked turkey, chopped
1 (12 oz.) package frozen mixed vegetables, thawed and warmed
1 (10.5 oz.) can condensed cream of chicken soup
1 cup sour cream
1/3 cup milk
1 1/4 tsp dried thyme
1/2 tsp dried sage
3/4 tsp salt
1/2 tsp black pepper
1/4 cup shredded or grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese, divided

Instructions

Cook the Noodles: Boil egg noodles in salted water according to package instructions. Drain and set aside.
Prepare the Sauce: In a large mixing bowl, combine the condensed soup, sour cream, milk, thyme, sage, salt, pepper, Parmesan, and 1 cup of shredded mozzarella. Stir until smooth.
Mix the Ingredients: Add the chopped turkey, thawed mixed vegetables, and hot, drained noodles to the bowl. Stir everything together until evenly combined.
Assemble the Casserole: Transfer the mixture to a greased 2-quart baking dish. Sprinkle the remaining 1/2 cup of shredded mozzarella over the top.
Bake: Place the dish in a preheated oven at 350°F and bake for 25–30 minutes, or until heated through and the cheese on top is melted and bubbly.

11. Leftover Turkey Shepherd’s Pie

This turkey shepherd’s pie is a cozy and delicious way to reinvent your leftovers!

Packed with tender turkey, sautéed veggies, and topped with creamy mashed cauliflower, it’s a lighter twist on a classic comfort food.

Perfect for a family dinner that feels both hearty and fresh!

Ingredients

2 cups leftover turkey, shredded
2 tablespoons butter (or olive oil)
1 leek, thinly sliced (or onion, if preferred)
2 celery stalks, diced
1 cup diced zucchini (or green beans)
1 cup diced sweet potato
1 cup turkey or vegetable broth
1 tablespoon cornstarch (or flour)
1 tablespoon Dijon mustard
1 teaspoon soy sauce (or Worcestershire sauce)
Salt and pepper to taste
4 cups mashed cauliflower (or mashed potatoes)
1/2 cup grated Parmesan cheese (optional)

Instructions

Preheat Oven: Set the oven to 375°F (190°C).
Sauté Vegetables: Heat butter in a large skillet over medium heat. Add leeks and celery, and sauté until softened, about 4–5 minutes. Stir in zucchini and sweet potato, cooking for another 5 minutes.
Add Turkey: Mix in the shredded turkey and cook until warmed through.
Make the Sauce: In a small bowl, whisk together the broth, cornstarch, Dijon mustard, soy sauce, salt, and pepper. Pour into the skillet, stirring until the sauce thickens, about 3–4 minutes.
Assemble: Transfer the turkey and vegetable mixture into a greased 9×13-inch baking dish. Spread mashed cauliflower evenly over the top. Sprinkle with Parmesan cheese, if using.
Bake: Bake for 25–30 minutes, or until the top is golden brown and the filling is bubbling.
Cool & Serve: Let cool for 10 minutes before serving.

12. Turkey and Wild Rice Casserole

This turkey and wild rice casserole is a hearty, comforting dish perfect for making the most of your leftovers.

With tender turkey, earthy wild rice, and a creamy, flavorful sauce, it’s a simple yet satisfying dinner the whole family will love.

Add a cheesy or crunchy topping for extra coziness! Check out this wild rice and chicken soup recipe!

Ingredients

2 cups leftover turkey, shredded
2 tablespoons butter (or olive oil)
1 leek, thinly sliced (or onion, if preferred)
2 celery stalks, diced
1 cup diced zucchini (or green beans)
1 cup diced sweet potato
1 cup turkey or vegetable broth
1 tablespoon cornstarch (or flour)
1 tablespoon Dijon mustard
1 teaspoon soy sauce (or Worcestershire sauce)
Salt and pepper to taste
4 cups mashed cauliflower (or mashed potatoes)
1/2 cup grated Parmesan cheese (optional)

Instructions

Preheat Oven: Set the oven to 375°F (190°C).
Sauté Vegetables: Heat butter in a large skillet over medium heat. Add leeks and celery, and sauté until softened, about 4–5 minutes. Stir in zucchini and sweet potato, cooking for another 5 minutes.
Add Turkey: Mix in the shredded turkey and cook until warmed through.
Make the Sauce: In a small bowl, whisk together the broth, cornstarch, Dijon mustard, soy sauce, salt, and pepper. Pour into the skillet, stirring until the sauce thickens, about 3–4 minutes.
Assemble: Transfer the turkey and vegetable mixture into a greased 9×13-inch baking dish. Spread mashed cauliflower evenly over the top. Sprinkle with Parmesan cheese, if using.
Bake: Bake for 25–30 minutes, or until the top is golden brown and the filling is bubbling.
Cool & Serve: Let cool for 10 minutes before serving.

13. Turkey and Spinach Quiche

This turkey sausage and spinach quiche is a flavorful, protein-packed dish that’s perfect for breakfast, brunch, or a quick dinner.

It’s loaded with savory turkey sausage, fresh spinach, and creamy goat cheese for a dish that’s as easy as it is delicious.

Ingredients

1 tbsp olive oil
1 tsp garlic, minced
12 oz turkey sausage
12 oz fresh spinach
5 eggs
4.5 oz goat cheese
1/2 cup Parmesan, freshly shredded
1/4 tsp paprika
1/8 tsp cayenne pepper
1/4 tsp sage
Salt and pepper, to taste

Instructions

Preheat your oven to 350°F and grease a 9-inch pie pan.
Sauté garlic in olive oil over medium heat, then add turkey sausage and spices (paprika, cayenne, sage, salt, and pepper). Cook until browned. Add spinach and stir until wilted.
In a large bowl, beat eggs and mix in goat cheese and Parmesan. Add the cooked sausage and spinach, stirring to combine.
Pour the mixture into the prepared pie pan and bake for 30–35 minutes, or until the eggs are set.
Let cool for 10 minutes before slicing.

14. Turkey Stuffed Bell Peppers

Yummy turkey bell peppers are a simple, hearty dish packed with savory turkey, rice, and melty cheese.

They’re perfect for a satisfying weeknight dinner the whole family will love.

Ingredients

4 bell peppers
1 lb ground turkey
2 tbsp chopped onion
1 clove garlic, minced
1 cup cooked rice
15 oz tomato sauce
3/4 cup shredded mozzarella cheese
Salt and pepper, to taste

Instructions

Prep the Bell Peppers: Preheat your oven to 350°F (176°C). Slice the tops off the bell peppers, remove seeds, and trim the bottoms if needed so they stand upright. Boil peppers in a shallow pan of water for 5 minutes to soften, then set aside.
Cook the Filling: Heat a skillet over medium heat with a bit of oil. Sauté the onion and garlic until fragrant. Add the ground turkey, salt, and pepper, breaking it up as it cooks. Once browned, mix in the cooked rice and tomato sauce. Simmer for a few minutes, then remove from heat.
Stuff the Peppers: Place the bell peppers upright in an 8-inch square baking dish. Fill each pepper with the turkey and rice mixture, then top with shredded mozzarella cheese.
Bake: Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is golden and bubbly.
Serve: Let cool slightly, garnish with fresh parsley or cilantro if desired, and enjoy!

15. Turkey Fried Rice

This turkey fried rice is a quick, flavorful way to transform leftovers into a satisfying meal!

Ingredients

4 cups cooked rice (refrigerated for at least 4 hours or overnight)
1/2 tbsp avocado oil, divided
4 eggs, beaten
2 1/2 cups (350 g) leftover turkey, chopped or shredded
1 medium onion, diced
3–5 garlic cloves, minced
1 1/2 cups (273 g) frozen mixed vegetables, thawed
3 tbsp soy sauce
1 tbsp sesame oil
1 tsp white pepper
1/2 tsp garlic powder
3 green onions, sliced
Sesame seeds (for garnish)

Instructions

Garnish & Serve: Sprinkle with sesame seeds before serving.

Prep the Rice: Start with cold, day-old rice to ensure the fried rice doesn’t turn mushy.

Cook the Eggs: Heat a skillet with a little oil and scramble the beaten eggs. Remove from the pan and set aside.

Warm the Turkey: In the same skillet, add the leftover turkey and heat until warmed through.

Sauté the Aromatics: Add diced onion to the skillet and cook until translucent. Stir in the garlic and cook until fragrant.

Cook the Veggies: Add the thawed mixed vegetables and stir until heated.

Combine Everything: Mix the rice, turkey, scrambled eggs, and green onions into the skillet.

Season & Finish: Add soy sauce, sesame oil, white pepper, and garlic powder. Toss everything together and cook until heated through.

Turkey Leftover Soup Recipes

Turkey leftover soup recipes are the perfect way to turn holiday extras into cozy, comforting bowls of goodness.

Whether you love a classic turkey noodle soup or something creamy and hearty, these recipes make it easy to warm up with flavors you already love.

Grab your stockpot and get ready to transform those leftovers into a delicious new meal!

16. Leftover Turkey Stew

This turkey soup combines tender chunks of cooked turkey, couscous, and fresh vegetables like carrots, celery, and spinach, all simmered in a rich, herb-infused broth made with chicken stock, rosemary, thyme, sage, and parsley.

A touch of lemon juice brightens the flavors, while Cajun seasoning and poultry seasoning add a savory kick.

It’s a comforting way to use up leftovers and create a wholesome, hearty meal everyone will love!

17. Crockpot Leftover Turkey Chowder

This creamy turkey and potato chowder is a hearty slow-cooker meal that combines tender potatoes, sweet corn, and shredded turkey in a rich, velvety broth.

Made with chicken broth, heavy cream, and seasoned with black pepper and optional minced onion, it’s a comforting dish perfect for using up leftovers.

Finish it off with toppings like crumbled bacon, shredded cheddar, and green onions for an extra layer of flavor and texture!

18. Leftover Crockpot Turkey Veggie Soup

This turkey and vegetable soup is a hearty slow-cooker meal packed with potatoes, carrots, celery, and shredded turkey in a seasoned chicken broth.

Blending a portion of the soup creates a creamy texture without overpowering the fresh vegetables.

Add a touch of heavy cream and dried parsley, it’s a comforting and flavorful way to enjoy leftovers!

19. Leftover Turkey Bone Broth (Instant Pot)

This Instant Pot turkey bone broth is a nutrient-packed, flavorful base made by simmering a turkey carcass with fresh vegetables, herbs, and spices.

Apple cider vinegar helps extract the rich nutrients from the bones, while onions, carrots, celery, parsley, and bay leaves add depth to the broth.

It’s perfect for soups, stews, or as a warm, nourishing drink on its own!

20. Leftover White Bean Turkey Chili

This white turkey chili is a hearty, flavorful dish made with shredded turkey, cannellini beans, green chiles, and warm spices like cumin, chili powder, and paprika.

Greek yogurt adds a creamy texture, while cilantro and optional toppings like avocado and cheese elevate the flavors.

It’s a comforting one-pot meal perfect for chilly nights or using up turkey leftovers!

21. Creamy Turkey Soup

This creamy turkey noodle soup is a hearty, comforting dish packed with tender turkey, rotini pasta, and sautéed vegetables like carrots, celery, and onion.

Seasoned with sage, thyme, and garlic, and finished with heavy cream and a touch of sweetness from frozen corn, it’s perfect for cozy dinners or making the most of your turkey leftovers.

A bowl of this creamy goodness is sure to warm you up!

22. Turkey Wild Rice Soup

This creamy turkey and wild rice soup is a rich and hearty meal, combining tender turkey, a blend of wild rice, and a medley of sautéed vegetables.

Flavored with herbs like Italian seasoning and tarragon, and finished with a splash of cream and a touch of lemon juice, it’s perfectly balanced and comforting.

This soup is an ideal way to turn turkey leftovers into a satisfying, flavorful dish for any day!

23. Day-After-Christmas Turkey Carcass Soup

This hearty turkey soup is the ultimate way to use every part of your holiday turkey, starting with a rich, homemade stock made from the carcass, onion, carrots, celery, and aromatic herbs like bay leaves and parsley.

The soup itself combines tender turkey meat, wild rice, and diced vegetables like carrots, celery, and onion, all simmered in flavorful turkey stock seasoned with poultry seasoning.

Finished with a buttery base, it’s a comforting, wholesome meal perfect for chilly days.