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Best Homemade Pumpkin Pie

Print Recipe
From scratch pumpkin pie has a way of stealing the show among Thanksgiving-themed desserts, and honestly, I wouldn’t have it any other way.
Course Dessert
Keyword pumpkin pie
Prep Time 20 minutes
Cook Time 2 hours
Servings 8

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 ¾ cups pumpkin puree
  • 2 large eggs
  • ¾ cup heavy cream
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp ground ginger
  • ¼ tsp salt
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 375°F (190°C).
  • Roll out the pie crust and fit it into a 9-inch pie dish, crimping the edges as desired.
  • In a mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, and sugars until smooth.
  • Add cinnamon, nutmeg, cloves, ginger, salt, and vanilla, and stir until combined.
  • Pour the mixture into the prepared crust and smooth the top.
  • Bake for 50-60 minutes, checking for doneness by gently shaking the pie (the center should jiggle slightly).
  • Cool the pie on a wire rack before serving.